Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: meat, canned fish and lots of mescal
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Five dazzling outdoor seats for late-night eats
And he's calling it Pretty Ugly
How the Black Hoof's incredibly talented, occasionally savage restaurateur built her trendsetting, cocktail-slinging mini-empire
Eye-roll if you must, but it's still trending for a reason
While he might be known for his work with foie gras and fried chicken, his true love is sugar
