Highlights from Toronto Life’s sixth-annual Best Restaurants event
More than 800 guests brought their appetites for the all-you-can-eat affair
Evergreen Brick Works
Here’s what went down at the Toronto Life Best Restaurants 2018 party at the Evergreen Brick Works
Twenty-three local restaurants brought their culinary vision to one over-the-top event
Real Weddings: Inside a contemporary Indian extravaganza at the Brick Works
Complete with an outfit change and 800 home-grown marigolds
Six of the best holiday markets in Toronto, and what to buy at them
How to get a head start on your holiday shopping
Here’s what’s on the Summer Wednesdays dinner menu at Evergreen Brick Works
Wood-fired cooking from Forno Cultura, beer from Collective Arts, food trucks and more
What’s on the menu at the Winter Village, Evergreen Brick Work’s festive outdoor market
Raclette, lobster rolls, Ethiopian stew, chimney cakes and more
The Nutcracker, a movie screening with Jamie Kennedy and seven other things to do this week
What to do in Toronto during the week of December 5
Street Style: Evergreen Brick Works
Laid-back looks from Sunday morning kale-shoppers
Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani
A few of the things it's stocked with: yogurt, pickled things and scotch
Real Weddings 2016: Inside a laid-back, DIY everything Brickworks bash
A DIY extravaganza that was pulled off without a planner
Your salad says it’s local, organic and sustainable—but is it?
"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”
Inside the kitchen of Canoe and Auberge du Pommier chef John Horne
Screech, moose meat and an original Snoopy Sno-Cone machine
Six decadent doughnut cones
Take these cones and stuff 'em
What attendees thought of Canada’s first ladies-only beer festival
"It’s a really safe and fun environment—you can feel the female power in the room"
