Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Including kimchi, pasta sauce, salad dressing and oven-ready biscuits
Happy Year of the Ox
We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
Follow along at home
What happens when social distancing takes priority over sitting down for a meal
Where to find BOGO burger deals, unlimited oysters and all-you-can-eat pierogis
Spoiler alert: Edulis is pretty popular
It's far from sad, cheeseless flatbread
Our favourite places for dim sum, barbecue pork and Peking duck
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Our favourite soup-filled, pan-fried, perfectly pinched pouches
It's 18,000 square feet filled with ramen, barbecue, tacos and more
Because nothing goes better with a top-notch bottle than a really great read