DaiLo

Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies
Food & Drink

Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
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