Toronto Life
1,077,815 Torontonians can’t be wrong. Follow us:
Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • Subscribe
Follow us
Sections

DaiLo

Toronto restaurants doing Lunar New Year dinners for takeout and delivery
Food & Drink

Toronto restaurants doing Lunar New Year dinners for takeout and delivery

Happy Year of the Ox

Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos
Food & Drink

Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos

We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic

Quarantine Cuisine: DaiLo chef Nick Liu’s deep-fried glazed doughnuts
Food & Drink

Quarantine Cuisine: DaiLo chef Nick Liu’s deep-fried glazed doughnuts

Follow along at home

“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus
Food & Drink

“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus

What happens when social distancing takes priority over sitting down for a meal

The best meal deals in Toronto by day of the week

The best meal deals in Toronto by day of the week

Where to find BOGO burger deals, unlimited oysters and all-you-can-eat pierogis

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Food & Drink

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

An omnivore’s take on Toronto’s best vegan pizzas

An omnivore’s take on Toronto’s best vegan pizzas

It's far from sad, cheeseless flatbread

Toronto’s best Chinese restaurants

Toronto’s best Chinese restaurants

Our favourite places for dim sum, barbecue pork and Peking duck

The 100 best restaurants in Toronto

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Toronto’s best dumplings

Toronto’s best dumplings

Our favourite soup-filled, pan-fried, perfectly pinched pouches

The massive Assembly Chef’s Hall is finally open. Here’s everything you should order

The massive Assembly Chef’s Hall is finally open. Here’s everything you should order

It's 18,000 square feet filled with ramen, barbecue, tacos and more

How to get great wine delivered to your door (and a year of <em>Toronto Life</em> for free, too)
Food & Drink

How to get great wine delivered to your door (and a year of Toronto Life for free, too)

Because nothing goes better with a top-notch bottle than a really great read

Here’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu
Food & Drink

Here’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu

Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”

Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core
Food & Drink

Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core

It's the food court to end all food courts

Posts navigation

Page 1 Page 2 Page 3 >>

Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • About us
  • Advertise with us
  • Get our newsletters
  • Get our digital edition
  • Subscribe to our magazine
  • Manage your subscription
  • Privacy policy
  • Terms of use

© 2021. All rights reserved. Reproduction in whole or in part strictly prohibited. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited.