A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Our favourite soup-filled, pan-fried, perfectly pinched pouches
It's 18,000 square feet filled with ramen, barbecue, tacos and more
Because nothing goes better with a top-notch bottle than a really great read
Using inscrutable descriptions like “nut fruit,” “white plant” and “rice bird”
It's the food court to end all food courts
A sneak peek at some of the small plates being served
Just some of the 44 dishes and drinks that were served
Our favourite places for things like truffled fried rice, a Vietnamese duck confit crêpe or Korean-Ukrainian cabbage rolls
A look at The Stop's annual all-you-can-eat fundraiser to fight hunger
You'll know it's gourmet—but your wallet won't
Our highest-rated restaurants in these two 'hoods
What to do in Toronto during the week of February 22
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
