Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
DaiLo
Stock the ultimate pantry with these kitchen staples from Toronto restaurants
Including kimchi, pasta sauce, salad dressing and oven-ready biscuits
Toronto restaurants doing Lunar New Year dinners for takeout and delivery
Happy Year of the Ox
Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos
We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
Quarantine Cuisine: DaiLo chef Nick Liu’s deep-fried glazed doughnuts
Follow along at home
“My landlord said I should take ‘Iranian’ out of the name”: How five Toronto restaurateurs are dealing with the reality of the coronavirus
What happens when social distancing takes priority over sitting down for a meal
The best meal deals in Toronto by day of the week
Where to find BOGO burger deals, unlimited oysters and all-you-can-eat pierogis
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
An omnivore’s take on Toronto’s best vegan pizzas
It's far from sad, cheeseless flatbread
Toronto’s best Chinese restaurants
Our favourite places for dim sum, barbecue pork and Peking duck
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Toronto’s best dumplings
Our favourite soup-filled, pan-fried, perfectly pinched pouches
The massive Assembly Chef’s Hall is finally open. Here’s everything you should order
It's 18,000 square feet filled with ramen, barbecue, tacos and more
How to get great wine delivered to your door (and a year of Toronto Life for free, too)
Because nothing goes better with a top-notch bottle than a really great read
