What’s on the menu for Toronto’s third-annual citywide tapas fest
By Renée Suen| Photography by Renée Suen
| July 25, 2017
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The third annual Estrella Damm Tapas Journey starts August 11, with 36 Toronto restaurants taking part. For 10 days, tapas lovers can restaurant-hop across the city, snacking on things like Mongolian lamb hoagies (Jackpot Chicken Rice), grilled lamb kebabs (Copetín) and crispy baby sardines with spicy habanero mayo (Leña). Each stop will offer three small plates and an Estrella Damm lager for $20. We checked out what 10 of the participating spots will be serving.
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