Toronto’s best butchers
The city’s top spots to shop for your next Sunday supper or barbecue session
cumbrae’s
Inside Stock TC, Midtown’s new 20,000-square-foot food emporium from the owners of Terroni and Cumbrae’s
It's in the historic Postal Station K at Yonge and Eg
12 of Toronto’s best pies
Our favourite seasonal pies—savoury and sweet—just in time for holiday feasts
Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira
A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite
Inside the kitchen of Prince Edward County winemaker Norman Hardie
A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Inside the kitchen of One’s pastry chef and chef de cuisine
A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow
Inside the kitchen of chef and restaurateur Grant van Gameren
A few of the things it's stocked with: meat, canned fish and lots of mescal
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith
A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae
Toronto’s best food shops right now
Where to find the city's best cheese, meat and preserves
A few of Toronto’s weirdest PokéStops
Strip clubs, memorial plaques, and other fun places to stock up on Pokéballs
Inside the kitchen of Piano Piano chef Victor Barry
A few of the things it's stocked with: roast chicken, fresh pasta and a "shit ton" of broccoli
Inside the kitchen of Nota Bene chef David Lee
A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
