Haute Dogs: seven of the best sausages in the city
Innovative butchers are digging up old family recipes and mixing exotic meats with offbeat flavourings. Here, the city’s best sausages
Olliffe mixes ground Ontario lamb from a Bruce County farm with piquant stilton and fresh mint. 1097 Yonge St., 416-928-0296.
Cumbrae’s lean, gamy pheasant sausage is balanced with fatty Berkshire pork. Rosemary adds a piney perfume, honey lends sweetness, and a chicken demi-glace sauces it from the inside. 481 Church St., 416-923-5600; 1636 Bayview Ave., 416-485-5620.
Peter Sanagan of Sanagan’s Meat Locker combines Perth County wild boar with roasted pistachios and Montepulciano d’Abruzzo red wine. 206 Baldwin St., 416-593-9747.