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barbecue
Food & Drink
Sort-of Secret: Smoked and Smashed, a 500-square-foot barbecue spot in Vaughan
Think Montreal smoked meat sandwiches and 30-day dry-aged smash burgers
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Food & Drink
What’s on the menu at Takja BBQ House, a Korean barbecue restaurant unlike any other in Toronto
This is no DIY affair
Food & Drink
What’s on the menu at Piggy’s Island, a Korean barbecue restaurant in Thornhill that bounced back from a devastating fire
After nearly three years, the family-run spot is finally back in business
Food & Drink
Sort-of Secret: Golden Horseshoe BBQ, a new pop-up attracting crowds with Texas-style barbecue
Pitmaster Andrew Golden and his sous-chef mom are bringing barbecue to the city’s breweries
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Food & Drink
Destination Dining: Top-notch barbecue in Muskoka from two Toronto fine-dining chefs
We're hitting the road and highlighting road-trip-worthy eats across the province
Food & Drink
Toronto restaurants and stores selling boxes filled with everything you need for a backyard barbecue
The only thing you need to provide is the grill
Food & Drink
Six of Toronto’s best barbecue joints
Our picks for loading up on brisket, ribs and pulled pork
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American Expresss
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Food & Drink
What’s on the menu at Smoke Bar and Kitchen, an unconventional barbecue joint on Queen West
Cauliflower steak, smoked watermelon and gochujang ribs
Food & Drink
How Beach Hill Smokehouse makes its over-the-top brisket sandwich
We went inside the east-end smokehouse to see how The Austin comes together
Food & Drink
What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York
Bayview Village: Now with more barbecue
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Food & Drink
The Pitmaster’s Feast is the Toronto barbecue event of the summer, and it just got even better
Toronto Life, Longo's and The Carbon Bar are teaming up for one gut-busting gathering
Food & Drink
Norman Hardie now has a wood-burning smoker to go with his winery’s renowed pizza oven
And it's got a Toronto connection
Food & Drink
What’s on the menu at the BBQ Eats Festival, a smoke-scented showcase of Toronto’s international barbecue scene
This city boasts a powerful assembly of smoking and grilling styles from around the world
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Food & Drink
What’s on the menu at Smoke Signals Bar-B-Q, a new smokehouse that serves Frito Pie
Frito Pie = corn chips topped with a tasty mess of meat and cheese
Food & Drink
Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?
Inconvenient hours are no obstacle for these meatheads
Food & Drink
What’s on the menu at Cherry Street Bar-B-Que, a massive new smokehouse
Coming soon: Sunday pig roasts
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Food & Drink
What’s on the menu at J&J Bar-B-Que, a new Texas-style smokehouse
Including a sausage stuffed with macaroni and cheese
Food & Drink
Toronto’s best new barbecue joints
Smoke 'em if you got 'em
Food & Drink
Anthony Rose just opened a second Big Crow in Trinity Bellwoods
It's almost like drinking in the park—but legal!
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Food & Drink
What’s on the menu at Adamson Barbecue, a true Texas-style smokehouse
It's all about the meat
Food & Drink
Introducing: Baju, Zane Caplansky’s laid-back barbecue joint at The Monarch Tavern
Name: Baju BBQ Contact Info: 12 Clinton St., 416-531-5833 Neighbourhood: Little Italy Owners: Zane Caplansky (best known for his...
Food & Drink
Introducing: Hogtown Smoke, the slow-smoking food truck’s new barbecue joint in The Beach
Name : Hogtown Smoke Contact Info : 1959 Queen St. E., 416-691-9009 Neighbourhood : The Beach Owners : Brothers Scott and Kevin...
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Food & Drink
Introducing: Que Supper Club, a new Queen East resto-lounge with barbecue, bottle service and a dance floor
Name: Que Supper Club Contact Info: 364 Queen St E., 647-748-1783, quesupperclub.com, @quesupperclub Neighbourhood: Corktown...
Food & Drink
Best of the City 2013: Electric Mud’s nontraditional slow-smoked ribs
Everyone seems to be a barbecue purist today, with adamant opinions about regional rub variants, applewood versus hickory, saucy...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business
Food & Drink
Six Toronto restaurants serving up all-Canadian menus
With a trade war upon us, our city’s chefs are taking a stand