Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series
He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda
He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda
Including mescal cocktails and low-intervention wine
Now serving dinner! And booze!
There are three-, five- and eight-course meals
Healthy(ish) vegan takes on comfort food, and more
It's far from sad, cheeseless flatbread
It replaces Nota Bene (but chef David Lee is still in charge)
It's Awai's more-casual sister spot
But you won't find the word "vegan" on the menu
Including house-made bagels, empanadas and dairy-free gelato
It's the latest healthy lunch option to hit the downtown core
A whole lotta plant-based dishes that aren't trying to be meat