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Food & Drink

Chef Doug McNish is opening a vegan diner in Parkdale

By Rebecca Fleming| Photography by The 5700 Inc.
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Chef Doug McNish is opening a vegan diner in Parkdale

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The city's best vegan dishes, doughnuts and cheese—yes, cheese—right now
Food & Drink

The city’s best vegan dishes, doughnuts and cheese—yes, cheese—right now

Mythology, the city’s first vegan diner is opening next month, bringing meat- and dairy-free versions of comfort-food classics—eggless Bennies, meatless Reubens, steakless Salisburys and clamless caesars—to Parkdale, in the space previously occupied by the Commodore. Chef Doug McNish (Public Kitchen) has partnered with the 5700 Inc., the brand behind the neighbourhood’s two other similar establishments: vegan drunk-food restaurant Doomie’s and the Imperative, an all-vegan retail store that carries products like vegan footwear and cruelty-free condoms. (Another common element to each of the three spots: a selfie wall.) Dinner service at Mythology will start December 1, lunch on December 18 and brunch on New Year’s Day.

Chef Doug McNish is opening a vegan diner in Parkdale
Eggless Cobb salad.

 

Chef Doug McNish is opening a vegan diner in Parkdale
A vegan Reuben.

 

Chef Doug McNish is opening a vegan diner in Parkdale
Fettuccine alfredo with portobello flank steak.

 

Chef Doug McNish is opening a vegan diner in Parkdale
Cinnamon bun pancakes and not-bacon.

 

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Chef Doug McNish is opening a vegan diner in Parkdale
Root beer float with vegan ice cream.

 

Chef Doug McNish is opening a vegan diner in Parkdale
Artwork includes a veganized version of Michaelangelo’s The Creation of Adam.

 

Chef Doug McNish is opening a vegan diner in Parkdale
Here’s a closer look.

 

Chef Doug McNish is opening a vegan diner in Parkdale
Chef McNish in Mythology’s “selfie room.”

1265 Queen St. W., mythologydiner.com, @mythologydiner

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