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steakhouse
Food & Drink
A Michelin-recommended seafood restaurant and steakhouse is coming to Toronto
Riley’s Fish and Steak will open in the old Shore Club space
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Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Food & Drink
What’s on the menu at Harbour 60, the new-and-improved revamp of the luxe steakhouse
Even the plates are trimmed in 24-karat gold
Food & Drink
A sizzling new steakhouse with downtown charm
Including prime rib, fresh-shucked oysters and two daily happy hours
Created for
Chop Steakhouse and Bar
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Food & Drink
What’s on the menu at Animl, an extravagant new steakhouse
Yes, that’s a disco bull
Food & Drink
What’s on the menu at Linny’s, chef David Schwartz’s new deli-inspired steakhouse
Including chicken liver toast, chocolate babka and caviar service
Food & Drink
What’s on the menu at General Public, Jen Agg’s gorgeous new restaurant on Geary
Including baked oysters, cheeseburgers and caviar bumps
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Food & Drink
What’s on the menu at Open Aera’s glamorous 4,500-square-foot rooftop patio
It’s on the 39th floor of the Well
Food & Drink
These are Toronto’s best new restaurants of 2024
This year’s winners include a tiny perfect snack bar, a Japanese listening lounge and a high-flying steakhouse. What they all have in common is a fanatical commitment to excellence
Food & Drink
What’s on the menu at Chambers, a swanky new steakhouse and supper club with a rooftop patio, valet parking and a baby grand piano
It’s in the old Consumers’ Gas building
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Food & Drink
What’s on the menu at Blue Bovine, Union Station’s new 16,000-square-foot steak-and-sushi house
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Food & Drink
What’s on the menu at Aera, O&B’s new steakhouse on the 38th floor of the Well
Think of it as Canoe's slightly more relaxed (but still pretty sleek) younger sibling
Food & Drink
What’s on the menu at Le Tambour Tavern, a new Parisian-inspired steakhouse in Hamilton
It’s from the chef-owner of Union, Côte de Boeuf and Hearts Grey County
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Food & Drink
What’s on the menu at Maxime’s, a glam new King West steakhouse with tableside martinis and caviar service
Also: steaming seafood towers
Food & Drink
What’s on the menu at the recently revamped Miller Tavern, a North York restaurant with a 166-year history
Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up
Food & Drink
What’s on the menu at Black and Blue, a two-storey, 9,000-square-foot steakhouse in the old Toronto Stock Exchange space
Including seafood towers, smoking cocktails and ultra-rare Miyazaki Wagyu
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Food & Drink
What’s on the menu at J’s Steak Frites, an unfussy, Parisian-style steakhouse on Queen West
The frites are—wait for it—unlimited
Food & Drink
What’s on the menu at Hy’s Steakhouse and Cocktail Bar, the new 18,000-square-foot flagship in the Financial District
Aged cuts of meat, table-side caesar salad, fancy whiskey and more
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Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling