What’s on the menu at Le Tambour Tavern, a new Parisian-inspired steakhouse in Hamilton
It’s from the chef-owner of Union, Côte de Boeuf and Hearts Grey County
steakhouse
What’s on the menu at Maxime’s, a glam new King West steakhouse with tableside martinis and caviar service
Also: steaming seafood towers
What’s on the menu at the recently revamped Miller Tavern, a North York restaurant with a 166-year history
Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up
What’s on the menu at Black and Blue, a two-storey, 9,000-square-foot steakhouse in the old Toronto Stock Exchange space
Including seafood towers, smoking cocktails and ultra-rare Miyazaki Wagyu
What’s on the menu at J’s Steak Frites, an unfussy, Parisian-style steakhouse on Queen West
The frites are—wait for it—unlimited
What’s on the menu at Hy’s Steakhouse and Cocktail Bar, the new 18,000-square-foot flagship in the Financial District
Aged cuts of meat, table-side caesar salad, fancy whiskey and more
