ramen

What’s on the menu at Crafty Ramen, Toronto’s first location of the popular Guelph-based noodle biz

Including bowls with vegan broth and noodles

What’s on the menu at Oji Seichi, a new ramen shop in East Chinatown from a former Momofuku chef

Including shrimp sandos, signature sake—and ramen, of course

“The hardest part was learning how to make ramen remotely”: How to open a restaurant over Zoom from halfway around the world

As if it weren't already hard enough to open a restaurant

Quarantine Cuisine: Chef Devan Rajkumar’s remixed instant ramen

Follow along at home

What’s on the menu at Konjiki Ramen’s new downtown location

Including vegetarian avocado ramen

Takeaway Tales: Is Kinton Ramen as good at home as in the restaurant?

We're taste-testing popular delivery dishes and evaluating the apps that bring the food to your door

What’s on the menu at Konjiki, the first North American location of Tokyo’s Michelin-endorsed ramen shop

There's even a guide for how to best enjoy the noodle bowls

Touhenboku Ramen is soon to land in the Distillery

Kinton Ramen is heading uptown

Yonge and Eglinton is getting its own trendy ramen shop

The Top Food Trends and Who Does Them Best: Ramen

Introducing: Ramen Isshin, a new noodle house in Harbord Village from the owner of Kingyo

Chicken noodle soup is the star at Kinton Ramen’s new Koreatown location

Review: Ryus Noodle Bar, an under-the-radar destination for highly slurpable ramen

A new outpost of Sansotei Ramen is opening at Yonge and Bloor