What’s on the menu at Konjiki Ramen’s new downtown location

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Food & Drink

What’s on the menu at Konjiki, the first North American location of Tokyo’s Michelin-endorsed ramen shop

Name: Konjiki Ramen Downtown Contact: 41 Elm St., 2nd Fl., 416-519-6794, konjikiramen.com, @konjiki_ramen
Neighbourhood: Downtown Core Owners: Atsushi Yamamoto (Konjiki Ramen and Tokyo’s Konjikihototogisu) and Toronto-based investors Chef: Atsushi Yamamoto Accessibility: Six steps at entrance; restaurant up another flight of stairs once inside.

The food

In addition to its signature clam broth ramen and popular appetizers (chicken karaage, deep-fried king mushrooms), this second outpost of Tokyo’s Michelin-starred ramen shop also serves a few new items: a vegetarian avocado ramen, a pork tonkotsu ramen with an even richer broth, and a special wagyu and Angus beef ramen that’s only available Sundays through Tuesdays.

The drinks

There’s Asahi Super Dry on tap and Dry Black in bottles, plus all the usual non-alcoholic suspects (tea, juice, pop).  

The space

The former lawyer’s office has been converted into two restaurants: this upstairs ramen shop that seats 30, and Shitamachi Tendon Akimitsu on the main floor, a well-known tendon house from Japan that’s opening soon. According to manager Alan Posner, the walk-in only space has a paging system to let guests know when their table is ready.