/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Touhenboku Ramen is soon to land in the Distillery

By Caroline Youdan
Copy link
(Image: Caroline Aksich)
(Image: Caroline Aksich)

Touhenboku, the ramen upstart that plunked itself down on Queen West last year, only to expand almost immediately with a second restaurant at Yonge and Eglinton, is getting ready to open location number three. The news comes from Spotlight City’s Suresh Doss, who tweeted about it earlier today (it was later confirmed via Twitter by the Touhenboku crew). Shrewdly avoiding the city’s noodle-clogged core, the chain’s third outlet will be housed in the Distillery District, which—like the dorky kid who comes back from summer break with a whole new swagger—has pretty much completed its transition from cheesy tourist trap to legitimately great hangout. According to Doss, the new spot is likely to open pretty soon—possibly before the Distillery’s Christmas market pops up in a month and a half’s time.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Trump's Loss, Toronto's Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
Deep Dives

Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north

Inside the Latest Issue

The May issue of Toronto Life features the artists, professors, scientists and other luminaries moving north to avoid the carnage of Trump. Plus, our obsessive coverage of everything that matters now in the city.