Touhenboku Ramen is soon to land in the Distillery

Touhenboku, the ramen upstart that plunked itself down on Queen West last year, only to expand almost immediately with a second restaurant at Yonge and Eglinton, is getting ready to open location number three. The news comes from Spotlight City’s Suresh Doss, who tweeted about it earlier today (it was later confirmed via Twitter by the Touhenboku crew). Shrewdly avoiding the city’s noodle-clogged core, the chain’s third outlet will be housed in the Distillery District, which—like the dorky kid who comes back from summer break with a whole new swagger—has pretty much completed its transition from cheesy tourist trap to legitimately great hangout. According to Doss, the new spot is likely to open pretty soon—possibly before the Distillery’s Christmas market pops up in a month and a half’s time.