Introducing: Ryus Noodle Bar, a new ramen shop in Baldwin Village
Introducing: Ryus Noodle Bar, a new ramen shop in Baldwin Village
Name: Ryus Noodle Bar
Neighbourhood: Baldwin Village
Contact Info: 33 Baldwin St., 647-344-9306, ryusnoodlebar.com, @RYUS_Noodle_bar
Owner/Chef: Ryuichiro “Roy” Takahashi, a Japanese expat who worked as a ramen chef in Vancouver before moving to Toronto
The Food: Classic shio (salt), shoyu (soy) and miso ramen, plus less conventional bowls like roast beef–arugula ramen with truffle oil and a vegetarian potage with shiitakes and cauliflower purée.
The Place: A small, streamlined space with sliding wooden doors and framed Japanese prints. The patio out front seats 12.
The Numbers:
• 5,000 pairs of wooden chopsticks shipped in from a supplier every three and a half weeks
• 72 hours to cook chef Takahashi’s signature sauce (a combo of pork, chicken and Japanese veggies)
• $50 for the bottle of Denki Bran, an uncommon Japanese brandy, displayed in the front entranceway
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- Ryus is located at 33 Baldwin Street, just a few doors down from Kinton Ramen
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- The front patio seats 12
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- Ramen bowls come with five condiments: garlic-shallot sauce, hot sauce, ginger paste, truffle oil and XO sauce
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- Vegetable potage with cauliflower purée, shiitake mushrooms, potato and bean sprouts ($10)
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- The salty shio broth is made by simmering Japanese sardines with dried scallop, shrimp and squid ($10)
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- Roast beef ramen with arugula, chili and bamboo ($14)
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- The beef is cooked sous-vide and served with truffle oil
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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- Spicy miso ramen with Chinese and green cabbage, chives and house-made hot sauce ($10)
- (Image: Caroline Aksich)
- Introducing: Ryus Noodle Bar
- Introducing: Ryus Noodle Bar
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Name: Ryus Noodle Bar
Neighbourhood: Baldwin Village
Contact Info: 33 Baldwin St., 647-344-9306, ryusnoodlebar.com, @RYUS_Noodle_bar
Owner/Chef: Ryuichiro "Roy" Takahashi, a Japanese expat who worked as a ramen chef in Vancouver before moving to Toronto
The Food: Classic shio (salt), shoyu (soy) and miso ramen, plus less conventional bowls like roast beef–arugula ramen with truffle oil and a vegetarian potage with shiitakes and cauliflower purée.
The Place: A small, streamlined space with sliding wooden doors and framed Japanese prints. The patio out front seats 12.
The Numbers:
• 5,000 pairs of wooden chopsticks shipped in from a supplier every three and a half weeks
• 72 hours to cook chef Takahashi’s signature sauce (a combo of pork, chicken and Japanese veggies)
• $50 for the bottle of Denki Bran, an uncommon Japanese brandy, displayed in the front entranceway
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