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Q&A
City News
“We’ve had 350,000 visits in a couple of weeks”: How the 27-year-old founder of Not Amazon became a local shopping crusader
Ali Haberstroh, a content manager, bought the URL for $2.99 on a whim
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City News
Bob Rae on how to tell someone to go to hell (diplomatically)
A Q&A with Canada's new ambassador to the UN
Life
“This has been a really taxing time for people of colour”: Meet the stylish group introducing Torontonians to the Zen world of birding
No khakis necessary
City News
This guy knows how to avoid a worst-case scenario second wave this winter
His name is Amol Verma, and he runs the Covid-19 Hospital Analytics Lab at U of T
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Food & Drink
“We liken it to the invention of the washing machine”: A Q&A with the creator of Geoffrey, Toronto’s adorable new delivery robot
It's hands down the city's cutest courier
Food & Drink
Eight-foot-high acrylic walls, HEPA filters and virtual servers: How one Toronto restaurateur is taking extreme precautions to reopen
When Avelo reopens on August 27, it will look a bit different
Food & Drink
Time to reconsider squirrel meat? Chef Michael Hunter on takeout booze, his cookbook and how the pandemic is expanding our palates
"It actually does taste like chicken"
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City News
Q&A: Gordon Lightfoot on staying fit, his favourite Drake album and some ambitious post-pandemic plans
"I’ve been watching Drake fix up that house from the beginning. I’ve heard he’s even got a gymnasium in there"
City News
Q&A: Brooke Lynn Hytes, host of
Drag Race Canada
Her new show, which premieres July 2, is a literal dream come true
Food & Drink
“We got 4,100 reservation requests in less than five hours”: Toronto’s nightclub king, Charles Khabouth, on re-opening the city’s biggest patio
Cabana Pool Bar is now Cabana Waterfront Patio, an outdoor sit-down restaurant with a menu by O&B
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Food & Drink
“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint
"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"
Culture
Q&A: Actor Colm Feore on the Stratford Festival’s Covid-induced shutdown
He was supposed to star in
Richard III.
Now, like every other actor in Canada, he’s at home wondering when he’ll ever work again
Food & Drink
“It’s all based on digital cubby technology”: Restaurateur Mohamad Fakih on Box’d, Canada’s first fully automated restaurant
It’s like a vending machine for made-to-order food
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Life
“There’s no reason we can’t make camp happen with a little planning and ingenuity.” Camp Timberlane director Corey Mandell’s proposal for salvaging the summer
“We’d effectively be creating our own camp-wide bubble”
City News
“It will cost us about a million dollars not to operate this year”: Camp Arowhon director Joanne Kates on the devastating decision to close summer camps
“Before lockdown, we'd ordered one of those giant inflatable water toys. So that's $20,000 gone”
City News
How and when will the province re-open? Rod Phillips, Ontario’s recovery czar, has some answers
A conversation about the path to the next normal with the chair of the province’s jobs and recovery committee
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City News
Q&A: David Frum on Trump’s pandemic response and what it means for the U.S. election
“He is the worst human being ever to occupy the office, and that includes slave owners”
Food & Drink
"‘We hit $142,000 in donations and have delivered more than 1,500 meals”: How Feed the Frontlines TO is helping to keep restaurants open and health care workers fed
Since March 24, they've delivered more than 1,500 meals
Food & Drink
“I don’t think food is meant to be hoarded or kept exclusive”: A Q&A with chef Nick Chen-Yin about his open-source cookbook featuring recipes from Toronto’s top chefs
Learn how to make Patti Robinson's sourdough, Ted Corrado's gnocchi, Werewolf Pizza's pepperoni pie and more
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Life
“Stop being selfish”: Should Torontonians head to cottage country during the pandemic? We asked the mayor of Muskoka Lakes
Locals would obviously prefer to self-isolate at their lakeside retreats. But Phil Harding says that's a bad idea
Food & Drink
“It’s the nectar of the gods”: Why these Torontonians lined up in the cold to be the first to buy White Claw
We asked them if it was worth it
City News
This highly determined super converted his building from eight dumpsters of garbage a week to one a month
The miraculous low-waste condo
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Food & Drink
“There’s nothing awkward about not drinking”: a Q&A with the co-founder of Toronto’s new alcohol-free happy hour
It's happy hour without the hangover
City News
Q&A: John Tory said we could have nice things without paying higher taxes
Then he got re-elected and promptly broke his promise. What gives?
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Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling