Q&A

Simu Liu makes the leap from Kim’s Convenience to the Marvel pantheon

His debut blockbuster, Shang-Chi and the Legend of the Ten Rings, is coming this year

Novelist Ashley Audrain is the buzziest thing in literature

Her debut book, The Push, out this month, has already been snapped up by Hollywood

“We’ve been inundated with orders”: A Q&A with the owner of Red Tape, Toronto’s new bespoke brewery

They won't just sell you beer, they'll make you your very own brew

“We’ve had 350,000 visits in a couple of weeks”: How the 27-year-old founder of Not Amazon became a local shopping crusader

Ali Haberstroh, a content manager, bought the URL for $2.99 on a whim

Bob Rae on how to tell someone to go to hell (diplomatically)

A Q&A with Canada's new ambassador to the UN

“This has been a really taxing time for people of colour”: Meet the stylish group introducing Torontonians to the Zen world of birding

No khakis necessary

This guy knows how to avoid a worst-case scenario second wave this winter

His name is Amol Verma, and he runs the Covid-19 Hospital Analytics Lab at U of T

“We liken it to the invention of the washing machine”: A Q&A with the creator of Geoffrey, Toronto’s adorable new delivery robot

It's hands down the city's cutest courier

Eight-foot-high acrylic walls, HEPA filters and virtual servers: How one Toronto restaurateur is taking extreme precautions to reopen

When Avelo reopens on August 27, it will look a bit different

Time to reconsider squirrel meat? Chef Michael Hunter on takeout booze, his cookbook and how the pandemic is expanding our palates

"It actually does taste like chicken"

Q&A: Gordon Lightfoot on staying fit, his favourite Drake album and some ambitious post-pandemic plans

"I’ve been watching Drake fix up that house from the beginning. I’ve heard he’s even got a gymnasium in there"

Q&A: Brooke Lynn Hytes, host of Drag Race Canada

Her new show, which premieres July 2, is a literal dream come true

“We got 4,100 reservation requests in less than five hours”: Toronto’s nightclub king, Charles Khabouth, on re-opening the city’s biggest patio

Cabana Pool Bar is now Cabana Waterfront Patio, an outdoor sit-down restaurant with a menu by O&B

“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint

"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"

Q&A: Actor Colm Feore on the Stratford Festival’s Covid-induced shutdown

He was supposed to star in Richard III. Now, like every other actor in Canada, he’s at home wondering when he’ll ever work again