Parts and Labour

Here’s what it looks like when Matty Matheson has a dinner party

The Parts and Labour chef serves up a home-cooked meal as only he can

The life (and near-death) of bad-boy chef Matty Matheson

How the hard-partying chef resurrected a brand built on debauchery without the vice

Toronto’s Best Dressed: Richard Lambert

The west-end club king spills his innermost style secrets

Toronto’s most ridiculous mac-and-cheese dishes

Nine over-the-top, ooey-gooey good takes on the comfort-food classic

Chef Matty Matheson’s selfies with celebs

His Instagram account is chock full of stars

A look inside bro-chef Matty Matheson’s kitchen (and his fridge)

How the executive chef of Parts and Labour, P&L Burger and Dog and Bear cooks at home

Meat and Co.: how restaurants like Yorkville’s opulent NAO are reinventing the steak house

Free beer and burgers in Parkdale

Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals

The owners of Parts and Labour are opening a new burger shop on Queen West

Greta Constantine throws a raucous Parkdale dinner party to preview the fall 2013 collection

The Momofuku Effect: How David Chang took over the city’s menus long before Momofuku even opened its Toronto doors