GALLERY: The Stop’s annual What’s on the Table fundraiser brought out Toronto’s top chefs—and their biggest fans
By Andrew D’Cruz |
By Andrew D’Cruz |

For philanthropists with a gourmet bent, What’s on the Table, the big annual fundraiser for The Stop, is kind of a big deal. Every year, a slew of the city’s top chefs come out to support the community food centre and hobnob with some of their biggest fans. The 2012 edition, which took place on Wednesday at the Artscape Wychwood Bars, featured chefs from Beast, Cava, George, GwaiLo, Hooked, Nadège, Noce, Parts and Labour, Paulette’s, Pizzeria Libretto and The Harbord Room, among many others. We spied former mayor David Miller enthusing with Cava’s Chris McDonald over their shared love of Spanish cuisine, and GwaiLo’s Nick Liu politely fending off nosy questions about where his still-not-yet-open restaurant will be located. In the end, after two auctions (one live and one silent), The Stop came away with $270,000 to support their mission of increasing everyone’s access to good, healthy food. The 500-odd donors, meanwhile, left with full bellies and rosy cheeks, having kibitzed with their chef-idols for a few hours.
Check out the chefs, dishes and guests at this year’s event »
- 175771
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-01intro-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-01intro.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-01intro.jpg
- 656
- 437
- []
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-01intro/
- wott-2012-01intro
- 0
- 0
- 175799
- Stop executive director Rachel Gray
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-29-stop-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-29-stop.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-29-stop.jpg
- 624
- 416
- {"aperture":"2.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352297217","focal_length":"135","iso":"4000","shutter_speed":"0.001"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-29-stop/
- wott-2012-29-stop
- 0
- 0
- 175798
- Paulette’s Original Chicken and Doughnuts had a table of mini doughnuts set up
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-28-paulettes-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-28-paulettes.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-28-paulettes.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352293246","focal_length":"50","iso":"3200","shutter_speed":"0.0333333333333"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-28-paulettes/
- wott-2012-28-paulettes
- 0
- 0
- 175797
- The Harbord Room’s sticky carrot and ginger cake with sour cream and squash icing and pumpkin seed brittle
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-27-harbord-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-27-harbord.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-27-harbord.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352292558","focal_length":"50","iso":"2500","shutter_speed":"0.0025"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-27-harbord/
- wott-2012-27-harbord
- 0
- 0
- 175796
- Corey Vitiello led The Harbord Room’s crew
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-26-harbord-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-26-harbord.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-26-harbord.jpg
- 624
- 416
- {"aperture":"3.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352293613","focal_length":"50","iso":"3200","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-26-harbord/
- wott-2012-26-harbord
- 0
- 0
- 175795
- Pizzeria Libretto served these tiny pork arancini with fontina and smoked scamorza sauce
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-25-libretto-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-25-libretto.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-25-libretto.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291522","focal_length":"50","iso":"2000","shutter_speed":"0.008"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-25-libretto/
- wott-2012-25-libretto
- 0
- 0
- 175794
- Pizzeria Libretto’s Rocco Agostino
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-24-libretto-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-24-libretto.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-24-libretto.jpg
- 624
- 416
- {"aperture":"2.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352297472","focal_length":"135","iso":"3200","shutter_speed":"0.004"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-24-libretto/
- wott-2012-24-libretto
- 0
- 0
- 175793
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-23-auction-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-23-auction.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-23-auction.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352302337","focal_length":"50","iso":"2500","shutter_speed":"0.00625"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-23-auction/
- wott-2012-23-auction
- 0
- 0
- 175792
- Auctioneer Stephen Ranger
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-22-auction-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-22-auction.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-22-auction.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352301194","focal_length":"135","iso":"2500","shutter_speed":"0.00125"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-22-auction/
- wott-2012-22-auction
- 0
- 0
- 175791
- Noce served P.E.I. potato gnocchi in a veal ragu
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-21-noce-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-21-noce.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-21-noce.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291958","focal_length":"50","iso":"3200","shutter_speed":"0.0008"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-21-noce/
- wott-2012-21-noce
- 0
- 0
- 175790
- Guido Saldini of Noce and Aria
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-20-noce-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-20-noce.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-20-noce.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1352313241","focal_length":"50","iso":"3200","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-20-noce/
- wott-2012-20-noce
- 0
- 0
- 175789
- Nick Liu of GwaiLo served this bison pastrami spring roll with kimchee pickled green tomato and Chinese mustard aïoli
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-19-gwailo-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-19-gwailo.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-19-gwailo.jpg
- 624
- 416
- {"aperture":"2.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291552","focal_length":"50","iso":"2000","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-19-gwailo/
- wott-2012-19-gwailo
- 0
- 0
- 175788
- GwaiLo’s Nick Liu
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-18-gwailo-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-18-gwailo.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-18-gwailo.jpg
- 624
- 416
- {"aperture":"2.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352297029","focal_length":"135","iso":"4000","shutter_speed":"0.00625"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-18-gwailo/
- wott-2012-18-gwailo
- 0
- 0
- 175786
- Bertrand Alepée served a goat cheese falafel in a homemade pita
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-16-tempered-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-16-tempered.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-16-tempered.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291447","focal_length":"50","iso":"3200","shutter_speed":"0.008"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-16-tempered/
- wott-2012-16-tempered
- 0
- 0
- 175785
- Bertrand Alepée, The Tempered Chef
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-15-tempered-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-15-tempered.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-15-tempered.jpg
- 624
- 416
- {"aperture":"3.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352293689","focal_length":"50","iso":"3200","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-15-tempered/
- wott-2012-15-tempered
- 0
- 0
- 175784
- Beast’s dish was an Ontario water buffalo manti (a kind of dumpling) with yogurt and sumac
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-14-beast-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-14-beast.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-14-beast.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352292838","focal_length":"50","iso":"3200","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-14-beast/
- wott-2012-14-beast
- 0
- 0
- 175783
- Scott Vivian and Rachelle Caldwell from Beast
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-13-beast-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-13-beast.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-13-beast.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1352313577","focal_length":"50","iso":"3200","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-13-beast/
- wott-2012-13-beast
- 0
- 0
- 175787
- Former mayor David Miller was a particular fan of Cava’s Supergilda
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-17-miller-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-17-miller.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-17-miller.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352298003","focal_length":"135","iso":"4000","shutter_speed":"0.00625"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-17-miller/
- wott-2012-17-miller
- 0
- 0
- 175782
- Chris McDonald of Cava called this a “Supergilda,” his take on the Spanish snack called a Gilda (itself named after the Rita Hayworth film <em>Gilda,</em> which was popular in Spain). It layers pickled sardines, anchovies, olives and peppers on an Ace baguette
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-12-cava-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-12-cava.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-12-cava.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark III","created_timestamp":"1352292012","focal_length":"50","iso":"3200","shutter_speed":"0.004"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-12-cava/
- wott-2012-12-cava
- 0
- 0
- 175781
- Cava’s Chris McDonald
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-11-cava-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-11-cava.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-11-cava.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark III","created_timestamp":"1352292016","focal_length":"50","iso":"3200","shutter_speed":"0.004"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-11-cava/
- wott-2012-11-cava
- 0
- 0
- 175780
- Canoe’s dish: roast garlic bannock with barbecued chanteclair chicken and “nasty sauce,” an Irish hot sauce (the recipe was passed down through chef Anthony Walsh’s family)
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-10-canoe-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-10-canoe.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-10-canoe.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291476","focal_length":"50","iso":"2000","shutter_speed":"0.003125"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-10-canoe/
- wott-2012-10-canoe
- 0
- 0
- 175779
- Canoe’s Anthony Walsh
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-9-canoe-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-9-canoe.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-9-canoe.jpg
- 624
- 416
- {"aperture":"1.8","camera":"Canon EOS 5D Mark II","created_timestamp":"1352311624","focal_length":"50","iso":"2500","shutter_speed":"0.0025"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-9-canoe/
- wott-2012-9-canoe
- 0
- 0
- 175778
- Beaujolais macarons from Nadège
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-8-nadege-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-8-nadege.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-8-nadege.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291393","focal_length":"50","iso":"3200","shutter_speed":"0.008"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-8-nadege/
- wott-2012-8-nadege
- 0
- 0
- 175777
- Nadège served a selection of savoury and sweet macarons, including these maple bacon ones
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-7-nadege-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-7-nadege.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-7-nadege.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291381","focal_length":"50","iso":"3200","shutter_speed":"0.008"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-7-nadege/
- wott-2012-7-nadege
- 0
- 0
- 175776
- Nadège Nourian, the proprietor of Nadège Patisserie
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-6-nadege-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-6-nadege.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-6-nadege.jpg
- 624
- 416
- {"aperture":"2.2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352296413","focal_length":"135","iso":"4000","shutter_speed":"0.01"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-6-nadege/
- wott-2012-6-nadege
- 0
- 0
- 175775
- Monforte’s selection of artisanal cheeses included this piacere
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-5-monforte-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-5-monforte.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-5-monforte.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352292950","focal_length":"50","iso":"3200","shutter_speed":"0.005"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-5-monforte/
- wott-2012-5-monforte
- 0
- 0
- 175774
- Rachel Silva for Monforte Dairy
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-4-monforte-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-4-monforte.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-4-monforte.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291359","focal_length":"50","iso":"3200","shutter_speed":"0.00625"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-4-monforte/
- wott-2012-4-monforte
- 0
- 0
- 175773
- Duck liver ice cream cones with saskatoon berry preserve from David Chrystian of Victor (this dish came from <em>Top Chef Canada</em>)
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-3-victor-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-3-victor.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-3-victor.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark II","created_timestamp":"1352312412","focal_length":"50","iso":"2500","shutter_speed":"0.01"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-3-victor/
- wott-2012-3-victor
- 0
- 0
- 175772
- Duck liver ice cream cones with saskatoon berry preserve from David Chrystian of Victor (this dish came from <em>Top Chef Canada</em>)
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-2-victor-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-2-victor.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-2-victor.jpg
- 624
- 416
- {"aperture":"1.4","camera":"Canon EOS 5D Mark III","created_timestamp":"1352291342","focal_length":"50","iso":"3200","shutter_speed":"0.0333333333333"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-2-victor/
- wott-2012-2-victor
- 0
- 0
- 175770
- Victor’s David Chrystian, a finalist on this year’s <em>Top Chef Canada</em>
- (Image: Jenna Marie Wakani)
- What’s on the Table 2012
- What’s on the Table 2012
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-1-victor-96x96.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-1-victor.jpg
- https://torontolife.com/wp-content/uploads/2012/11/wott-2012-1-victor.jpg
- 624
- 416
- {"aperture":"2","camera":"Canon EOS 5D Mark III","created_timestamp":"1352299420","focal_length":"135","iso":"4000","shutter_speed":"0.0166666666667"}
- https://torontolife.com/food/whats-on-the-table-2012/slide/wott-2012-1-victor/
- wott-2012-1-victor
- 0
- 0
Great event for foodies! Was there and captured some of the highlights.
Check out the video here
https://www.youtube.com/watch?v=C96WM92fpVU