Little Italy

Sale of the Week: The $1.5-million Little Italy home that proves buyers love a good coach house

See inside a home with some antique charm

Sale of the Week: The $1.5-million Little Italy home that shows the utility of a teaser price

A low asking price helped lure bidders to this downtown townhouse

What’s on the menu at Garrison Creek, Little Italy’s newest Italian restaurant

It's named for the stream that used to flow beneath the restaurant

What’s on the menu at Virtuous Pie, a B.C.-based vegan pizza joint

But you won't find the word "vegan" on the menu

Condo of the Week: $1.25 million for a hard loft in Little Italy

See inside a loft in an ex-industrial building

What’s on the menu at Away Kitchen and Cafe, Awai Restaurant’s (also) vegan sibling in Little Italy

Including house-made bagels, empanadas and dairy-free gelato

An evening with Alan Cumming, a creepy crawly ROM show and five other things to see, hear, read and do this week

What to do in Toronto during the week of June 11

At Il Covo, two Buca expats bring Italian back to taco- and tapas-heavy College Street

Read our review

Airbnb of the Week: $350 per night for a modern Ossington home with a rooftop retreat

See inside a stylishly renovated house near Toronto's most stylish commercial strip

What’s on the menu at Il Covo, a new Italian restaurant and wine bar from an ex–Buca Yorkville chef

Welcome to Ryan Campbell’s cucina

Airbnb of the Week: $99 per night for an art-filled Little Italy loft

See inside a beautifully restored loft that's up for rent by the night

What’s on the menu at Mad Crush, a new wine bar from the Queen and Beaver team

There are five certified sommeliers on staff

Rental of the Week: $6,000 per month for a designer townhouse in Little Italy

See inside a sleek home that's up for rent

Inside Bangarang, a new cocktail bar and adult play place from the owners of Track and Field

Cornhole and a cocktail, anyone?

Quetzal, Grant van Gameren’s seventh restaurant, is opening in Little Italy

And everything on the menu will be cooked over a massive open fire