Kate Chomyshyn

Restaurant staff are overworked and underpaid

Stress, infighting and employee retention are huge problems

What’s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer’s hottest taco pop-up

It's co-owned by chef Matty Matheson

How to make the melty mushroom quesadillas from Birria Balam chefs Julio Guajardo and Kate Chomyshyn

Grill up a mountain of meatless Mexican goodness

On the road with some of Toronto’s top chefs

Here's where they go—and what they bring back

Quetzal is temporarily closed, and its opening chefs have left the restaurant

Co-owner Grant van Gameren says he will take over the direction of the restaurant, but there's no reopening date yet

Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine

Just don’t expect to find any tacos

What’s on the menu at Quetzal, a new Mexican restaurant with an eight-metre-long open fire pit

It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker

What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant

A whole lotta plant-based dishes that aren't trying to be meat

Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant

Rosalinda will open this spring in the Financial District

What was served at The Dinner Party, a 30-chef affair with three seven-course meals

Wait 'til you see the dishes

Quetzal, Grant van Gameren’s seventh restaurant, is opening in Little Italy

And everything on the menu will be cooked over a massive open fire