What’s on the menu at the recently revamped Miller Tavern, a North York restaurant with a 166-year history
Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up
Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up
Including premium fish, Osetra caviar, Wagyu beef and a fleck of gold leaf here and there
Also: super-thick slices of mac pie
It's in the old Bar Buca space
Including a very lobster-y mac and cheese
It's GG's Burgers' much fancier sister spot
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas
Everything is cooked over fire
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Including a whole lotta ceviche
Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks
Plans for the Iron Chef's King West restaurant have been canned
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John