Hanif Harji

Where ICONINK’s Hanif Harji gets to-go Greek feasts, Pakistani kebabs and Peking duck

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Inside the kitchen of Hanif Harji, the CEO of hospitality brand Iconink

Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas

What’s on the menu at Shook, a new vegetarian restaurant from the team behind Byblos and Patria

Everything is cooked over fire

Critic’s Pick: Mira’s Peruvian pleasures jolt the downtown core

Read our review

What’s on the menu at Mira, King West’s splashy new Peruvian restaurant

Including a whole lotta ceviche

What’s on the menu at Macho Radio Bar, a new Tex-Mex joint with arcade games and a giant patio

Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks

Morimoto says no to T.O.

Plans for the Iron Chef's King West restaurant have been canned

Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District

House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John

Canada’s first Morimoto is opening on King West

Introducing: Città, CityPlace’s new (but rustic) Italian kitchen

Introducing: NAO, a new Asian steakhouse on Avenue Road from Charles Khabouth and Hanif Harji

Introducing: Switch, the new downtown bar and rec room from Hanif Harji

Best New Toronto Restaurants 2013

The Dish Power Rankings: Top Chefs and Bieber power