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doughnuts
Food & Drink
Where carb connoisseur Matthew Faust of Brodflour goes for bread, pastries and pizza in the West End
Including stops for airy sourdough, pull-apart doughnuts and pistachio-topped slices
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Food & Drink
Better Days, a new Dovercourt Village bakery, is bringing back classic Canadian doughnuts
And pairing everything with nothing but good old fashioned drip coffee
Food & Drink
Sort-of Secret: The Donuterie, artisanal doughnuts from a Leslieville lunch counter
They make cronuts, too. Remember cronuts?
TL Events
Here’s what went down at the second-annual Toronto Doughnut Festival presented by Dufferin Mall and
Toronto Life
Five-hundred doughnut lovers showed up on Sunday for one sweet event
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Food & Drink
Here’s what went on at the
Toronto Life
Doughnut Festival presented by Dufferin Mall
Hundreds of doughnut-crazed Torontonians turned up on June 25 for the first Toronto Life Doughnut Festival presented by Dufferin...
Food & Drink
Toronto’s best doughnuts right now
Our artery-exploding ranking of the city’s best doughnuts, crullers and custard-filled confections
Food & Drink
The city’s best vegan dishes, doughnuts and cheese—yes, cheese—right now
Delicious vegan doughnuts and cheese? Yes, it's possible
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Food & Drink
Toronto Life
’s sufganiyot taste test
We don't think you're ready for this jelly
Food & Drink
Meet Bloorcourt bar The Steady’s award-winning vegan doughnut bagel (bagnut? doughgel?)
It takes a skilled chef to churn out great-tasting baked goods without using butter, milk or eggs. Last week, Toronto pastry whiz...
Food & Drink
Tim Hortons debuts weird Buffalo-sauce doughnut; Gawker calls Canadians “food-confused”
The orange beauty above is a Tim Hortons Buffalo Crunch doughnut (a yeast doughnut dunked in Buffalo sauce and crusted with corn...
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Food & Drink
Krispy Kreme is giving away free dougnuts today
In case you hadn't been alerted, it's National Doughnut Day, which wouldn't mean too much except that it happens to mean this:...
Food & Drink
Tim Hortons is handing out free doughnuts this week
Tim Hortons is celebrating its semicentennial this week by giving away free doughnuts. The anniversary celebration starts...
Food & Drink
Top Five: Toronto’s best doughnuts
Now dominating our collective sweet tooth: crazy, creative versions of the classic treat Paulette’s, the online doughnut service...
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Food & Drink
Must-Try: the fanciest doughnut imaginable from Bosk at the Shangri-La Hotel
Canada’s favourite trashy snack gets a sophisticated, savoury makeover at Bosk, the fine-dining restaurant in the Shangri-La...
Food & Drink
The Danforth’s new doughnut shop serves dill pickle doughnuts (and other weirdly enticing options)
Doughnuts are having a gourmet moment, thanks to chic outfits like Jelly Modern on Bathurst and Delica in Leslieville (formerly...
Food & Drink
Jelly Modern Doughnuts is opening a mini-store in Pusateri’s on Avenue Road
Calgary-based Jelly Modern Doughnuts opened a pink-and-white shop on College Street in June, the chain’s first in Toronto. Less...
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Food & Drink
Leslieville takeout counter Paulette’s Original Donuts and Chicken is closing
Paulette’s Original Donuts and Chicken, the snack bar–bakery hybrid on Queen East, is closing this week to make way for a...
Food & Drink
Quoted: Jason Priestley gets super intense about doughnuts, Tim Hortons and our nation of doughnut-eating people
–Ex-90210 star Jason Priestley, a celebrity judge in Tim Hortons’ design-a-doughnut competition, works himself into a...
Food & Drink
Cuckoo for Cronuts (Part 2): insane lineups, black-market shenanigans and Toronto’s own takes on the cultish confection
Instead of peaking early and fizzling out like Double Downs, cake pops and other short-lived food fads, the cronut craze is...
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Food & Drink
Introducing: Jelly Modern Doughnuts, a new gourmet doughnut shop on College Street
Name: Jelly Modern Doughnuts Neighbourhood: Harbord Village Contact Info: 376 College...
Food & Drink
Cuckoo for Cronuts: a few fun facts about the insanely popular New York confection
The blogosphere has exploded over the half-doughnut, half-croissant hybrids from tiny Dominique Ansel Bakery in Manhattan, and the...
Food & Drink
Artisan doughnut shop Jelly is opening a shop on College Street
Calgary-based Jelly Modern Doughnut is continuing the donutification of the city, opening the first Toronto location of their...
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Culture
Six Toronto chefs battle for doughnut supremacy (and $10,000) on the new reality series
Donut Showdown
Food Network Canada is launching another competition-based reality TV show. Each episode of Donut Showdown begins with three chefs...
Food & Drink
Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen
Taste moves in waves: one year tall food is on every menu in town, and the next year, it’s a half-forgotten...
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Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling