Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
David Chang
Food & Drink
At Kōjin, chef Paula Navarrete goes back to her Colombian roots and plays with fire
Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
Advertisement
Food & Drink
What’s on the menu at Kojin, Momofuku’s new Toronto restaurant
It's the replacement for Daisho and Shoto
Culture
Every new title coming to Netflix Canada in February
Including
Altered Carbon, Django Unchained
and David Chang and Ali Wong's new food series,
Ugly Delicious
Food & Drink
Inside the kitchen of the Cheese Boutique’s Afrim Pristine
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
Advertisement
Food & Drink
The 10 biggest moments in Toronto restaurants in the last 50 years
The openings, chefs and dishes that mattered most
Food & Drink
Chef Matty Matheson’s selfies with celebs
His Instagram account is chock full of stars
Food & Drink
Momofuku’s David Chang launches President’s Choice’s pop-up shop
PC's new Insiders Collection Boutique on King West is free-sample heaven
Advertisement
Food & Drink
Now available at Daishō: the cheeseburger that caused the longest lineup in Shake Shack history
The Momofuku Shrimp Stack is a cheeseburger topped with lettuce, pickled onions, "Momofuku Hozon sauce" (a kind of fermented nut...
Food & Drink
Momofuku’s David Chang: “It should be considered a world-class city, which it is, but, like, not.”
— David Chang , the creator of Momofuku, speaking to Metro Morning's Matt Galloway about Toronto's "underdog" status among great...
Food & Drink
Why Momofuku’s David Chang thinks Yelp reviews are dumb
David Chang knows his fast food, so it makes sense that he's signed on as the official Northeastern U.S. "burrito scout" for ESPN...
Advertisement
Food & Drink
Momofuku’s David Chang on why cheap wings are good, and Toronto restaurants could be better
It turns out Deadmau5 has much fancier taste in restaurants than David Chang, the James Beard Award–winning chef who introduced...
Food & Drink
Where to Eat Now: everything you need to know about dining in Toronto in 2014
I’d gladly spend every night in a bar seat facing the open kitchen at Chantecler. Two scruffy young chefs squeeze past one...
Food & Drink
Hear Momofuku’s David Chang talk at Terroir 2014, the year’s most important foodie gathering
Anyone who’s seriously into food should consider attending this year’s Terroir Symposium. The annual conference is like a...
Advertisement
Food & Drink
Three Toronto Hot Spots Make EnRoute’s Annual “Best New Restaurants” List—Including Number One
It's that time again, when end-of-year lists start clogging our Twitter feeds and Facebook timelines. One we look forward to every...
Food & Drink
Update: Momofuku denies rumours that a Milk Bar is coming to Toronto
Rumour has it that Milk Bar will soon join Noodle Bar, Daishō and Shōtō at David Chang’s University Avenue Momofuku...
Food & Drink
The Dish Power Rankings: April fools edition
Toronto Life’s roundup of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag. A long...
Advertisement
Food & Drink
Best New Toronto Restaurants 2013
One thousand three hundred and eight. That’s how many restaurants opened in 2012—more than triple the year before, and the...
Food & Drink
The Dish Power Rankings: muddied waters edition
Toronto Life’s roundup of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag. After four...
Food & Drink
The Dish Power Rankings: winter deep freeze edition
Toronto Life’s roundup of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag. The...
Advertisement
Food & Drink
The Dish Power Rankings: Top Chefs and Bieber power
Toronto Life’s weekly assessment of the restaurants with the biggest buzz, the longest lineups and the toughest tables to...
Food & Drink
The Dish Power Rankings: The Valentine’s madness edition
Toronto Life’s weekly assessment of the restaurants with the biggest buzz, the longest lineups and the toughest tables to...
Food & Drink
Critic: we review Cafe Boulud, the casual Yorkville bistro from New York chef Daniel Boulud
Toronto expected four-star French dining from Cafe Boulud in the Four Seasons. Instead, the city got another trendy two-star...
Advertisement
Food & Drink
The Dish Power Rankings: buzzing diners and taco insurgents
Toronto Life’ s weekly assessment of the restaurants with the biggest buzz, the longest lineups and the toughest tables to...
Food & Drink
The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook
Where Chefs Eat is a new 633-page collection of answers to a very simple question: where to go for a good meal? Those answers are...
1
2
3
>>
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business