Now available at Daishō: the cheeseburger that caused the longest lineup in Shake Shack history
Now available at Daishō: the cheeseburger that caused the longest lineup in Shake Shack history
The Momofuku Shrimp Stack is a cheeseburger topped with lettuce, pickled onions, “Momofuku Hozon sauce” (a kind of fermented nut paste) and a slender supplementary patty made out of pulverized shrimp. If that sounds like sheer heaven, you’re in luck: the burger was recently added to the lunch menu at Daishō, where it comes with kohlrabi slaw and tempura onion rings for $21. When David Chang debuted the surf ‘n’ turf burger at Shake Shack’s 10th-anniversary event in New York, it drew the longest lineup in Shack history (and got overwhelmingly positive reviews, at least on social media). A word of warning, though: it may look slightly less glamorous in real life.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/momofuku-burger-caused-longest-line-shake-shack-history-available-now-daisho/&title=Now available at Daishō: the cheeseburger that caused the longest lineup in Shake Shack history&picture=https://torontolife.com/wp-content/uploads/2014/08/Screen-shot-2014-08-08-at-11.31-624x395.jpg&description=[caption id="attachment_285668" align="aligncenter" width="656"] (Image: Momofuku/Twitter)[/caption]
The Momofuku Shrimp Stack is a cheeseburger topped with lettuce, pickled onions, "Momofuku Hozon sauce" (a kind of fermented nut paste) and a slender supplementary patty made out of pulverized shrimp. If that sounds like sheer heaven, you're in luck: the burger was recently added to the lunch menu at Daishō, where it comes with kohlrabi slaw and tempura onion rings for $21. When David Chang debuted the surf 'n' turf burger at Shake Shack's 10th-anniversary event in New York, it drew the longest lineup in Shack history (and got overwhelmingly positive reviews, at least on social media). A word of warning, though: it may look slightly less glamorous in real life.){kind=link}