Toronto Life’s roundup of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag.
A long running powerhouse prepares for a three-week break and David Chang spills the beans on where he eats in Toronto.
Honourable mentions: David Chang also name-checked Subway, Chris Nuttall-Smith rhapsodized about Porzia’s agnolotti (good call) and The Grid put eight of Archive’s cicchetti on one pretty page.
Dropped off the list this week: Bent and Splendido.
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