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Bent

12 of Toronto’s best fusion restaurants

12 of Toronto’s best fusion restaurants

Our favourite places for things like truffled fried rice, a Vietnamese duck confit crêpe or Korean-Ukrainian cabbage rolls

The city’s top chefs on the best Toronto meals they’ve had lately

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

A look inside celebrity chef Susur Lee’s kitchen (and his fridge)
Food & Drink

A look inside celebrity chef Susur Lee’s kitchen (and his fridge)

How the chef-owner of Lee, Luckee, Bent and Fring’s cooks at home

Drake celebrates his birthday on Dundas West
Food & Drink

Drake celebrates his birthday on Dundas West

Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals
Food & Drink

Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals

Flavour of the Month: six takes on kitschy clams casino
Food & Drink

Flavour of the Month: six takes on kitschy clams casino

Recipe: Susur Lee’s butter-roasted scallops with tarragon
Food & Drink

Recipe: Susur Lee’s butter-roasted scallops with tarragon

SPOTTED: Jessica Alba eats kale and tofu at Bent
Culture

SPOTTED: Jessica Alba eats kale and tofu at Bent

Must-Try: spicy tuna ceviche to swoon over at Bent
Food & Drink

Must-Try: spicy tuna ceviche to swoon over at Bent

Multicultural Mash-Ups: three brazen interpretations of Canada’s cultural mosaic on a plate
Food & Drink

Multicultural Mash-Ups: three brazen interpretations of Canada’s cultural mosaic on a plate

Food & Drink
Another trendy new bar opens on the Dundas West strip
The Dish Power Rankings: April fools edition
Food & Drink

The Dish Power Rankings: April fools edition

Flavour of the Year: five inventive and delicious oyster dishes
Food & Drink

Flavour of the Year: five inventive and delicious oyster dishes

Alternalicious: a roundup of Winterlicious 2013’s prix fix rebels
Food & Drink

Alternalicious: a roundup of Winterlicious 2013’s prix fix rebels

Susur Lee goes all Jamie Oliver with new TDSB cafeteria initiative
Food & Drink

Susur Lee goes all Jamie Oliver with new TDSB cafeteria initiative

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Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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