Bent

12 of Toronto’s best fusion restaurants

Our favourite places for things like truffled fried rice, a Vietnamese duck confit crêpe or Korean-Ukrainian cabbage rolls

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

A look inside celebrity chef Susur Lee’s kitchen (and his fridge)

How the chef-owner of Lee, Luckee, Bent and Fring’s cooks at home

Drake celebrates his birthday on Dundas West

Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals

Flavour of the Month: six takes on kitschy clams casino

Recipe: Susur Lee’s butter-roasted scallops with tarragon

SPOTTED: Jessica Alba eats kale and tofu at Bent

Must-Try: spicy tuna ceviche to swoon over at Bent

Multicultural Mash-Ups: three brazen interpretations of Canada’s cultural mosaic on a plate

The Dish Power Rankings: April fools edition

Flavour of the Year: five inventive and delicious oyster dishes

Alternalicious: a roundup of Winterlicious 2013’s prix fix rebels

Susur Lee goes all Jamie Oliver with new TDSB cafeteria initiative