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Flavour of the Month: six takes on kitschy clams casino

By Kelly Reid
 | May 1, 2014
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(Image: Vicky Lam)

By Kelly Reid | Photography by Vicky Lam | Styling by Linsey Bell

Flavour of the Month: six takes on kitschy clams casino

Clams casino, the kitschy Italian-American favourite of bivalves baked on the half shell, is being revamped on modern menus.

See all six takes on clams casino »

Retro Style
Flavour of the Month: six takes on kitschy clams casino
Open Fire
Razor's Edge
Italian Job
Southern Fried
Spice Route

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