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Food & Drink

Flavour of the Month: six takes on kitschy clams casino

By Kelly Reid
 | May 1, 2014
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(Image: Vicky Lam)

By Kelly Reid | Photography by Vicky Lam | Styling by Linsey Bell

Flavour of the Month: six takes on kitschy clams casino

Clams casino, the kitschy Italian-American favourite of bivalves baked on the half shell, is being revamped on modern menus.

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Flavour of the Month: six takes on kitschy clams casino
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