Flavour of the Month: six takes on kitschy clams casino
Flavour of the Month: six takes on kitschy clams casino
By Kelly Reid |
By Kelly Reid |
By Kelly Reid | Photography by Vicky Lam | Styling by Linsey Bell
Clams casino, the kitschy Italian-American favourite of bivalves baked on the half shell, is being revamped on modern menus.
See all six takes on clams casino »
I don’t want them re-invented or re-vamped… I want them like they were in the 60s and 70s – A broiled clam with some chopped green pepper/onion and crispy bacon. That’s it. No breading (that’s a ‘stuffed clam’ -different thing altogether). Clams Casino, A great bourbon Manhattan, and a Med. Rare Prime NY Strip… that’s a great meal.