Electric Mud BBQ

Six of Toronto’s best barbecue joints

Our picks for loading up on brisket, ribs and pulled pork

What’s on the menu at White Lily Diner, a brunch-and-dinner spot with a Grand Electric chef

Because you can never have enough brunch

Consumed: What Food Network host Bob Blumer ate last week

"My idea was to watch a bit of the U.S. election and then go somewhere for dinner. That all went to shit pretty quickly."

Real Weddings 2016: Inside a laid-back, DIY everything Brickworks bash

A DIY extravaganza that was pulled off without a planner

The Grand Electric group is launching a music podcast

Where can you still score a table for two on Valentine’s Day? These places. (But hurry.)

Where to Eat Now: everything you need to know about dining in Toronto in 2014

Best New Restaurants in Toronto 2014

The Top Food Trends and Who Does Them Best: Late-Night Dining

Five food fads we loathe

Stay Outside: the 7 best new winter patios in Toronto

Three Toronto Hot Spots Make EnRoute’s Annual “Best New Restaurants” List—Including Number One

Best of the City 2013: Electric Mud’s nontraditional slow-smoked ribs

Get Outside: The 10 Best New Toronto Patios

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer