Three Toronto Hot Spots Make EnRoute’s Annual “Best New Restaurants” List—Including Number One
It’s that time again, when end-of-year lists start clogging our Twitter feeds and Facebook timelines. One we look forward to every October, though, is “Canada’s Best New Restaurants” by EnRoute—Air Canada’s consistently (and surprisingly) good in-flight magazine. This year, three excellent Toronto restaurants made the list. At number 10 is Parkdale’s “twisted hymn to the American South,” Electric Mud BBQ. At number two, David Chang’s University Avenue ode to the chef’s menu, Momofuko Shōtō. And at number one, Bar Isabel, where Grant van Gameren shows off his prowess with dish after dish of Spanish delights. You can see the full list here, along with notes about the trends EnRoute loves (lamb belly as the new pork belly) and hates (tables that are way too small).
 good in-flight magazine. This year, three excellent Toronto restaurants made the list. At number 10 is Parkdale's “twisted hymn to the American South,” Electric Mud BBQ. At number two, David Chang's University Avenue ode to the chef's menu, Momofuko Shōtō. And at number one, Bar Isabel, where Grant van Gameren shows off his prowess with dish after dish of Spanish delights. You can see the full list here, along with notes about the trends EnRoute loves (lamb belly as the new pork belly) and hates (tables that are way too small).){kind=link}