coronavirus

“I’m delivering food so people don’t have to put themselves at risk. The least they could do is say thanks”

What it's like to be an Uber Eats driver right now

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Toronto’s best new bottle shops

Takeout booze is here to stay

A breakdown of Toronto-based grocery delivery services

How to get everything from local produce to freshly baked croissants delivered to your doorstep

“With enough food and water, I could keep walking forever”: This software engineer takes 30-kilometre walks around the city to keep calm during Covid

Sometimes he's strolling for 10 hours a day

Toronto chefs, restaurateurs and regulars pay tribute to the restaurants and bars we lost in 2020

We asked them to eulogize their favourite haunts

“My first client was an 84-year-old grandma”: This yoga instructor teaches classes outside her clients’ windows

Ashley McEachern came up with her Covid-friendly fitness business in October

“After I dance, the world looks brighter to me”: How a daily Zoom dance party keeps this Toronto mom from losing it in lockdown

"When I shake my body, my emotions rise up to the surface. My dancing becomes joyful. And then I can look at my kids and notice that they’re cute again"

Toronto restaurants doing New Year’s Day brunch for takeout or delivery

Perfect for the morning after a night of at-home partying

Toronto restaurants doing special New Year’s Eve dinners for takeout and delivery

The best part: no dress code

Where Bar Reyna owner Nicki Laborie gets to-go cheeseburgers, soft-shell crab tacos and seafood paella

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni

It's being run out of Bar Piquette until they open their own space next year

How one Toronto bar pivoted to become a fake Italian restaurant with really good spaghetti

Bar Mordecai is now West Side Maria's, a ghost kitchen with a soul

What’s on the menu at Victory Burger, chef Victor Barry’s new virtual smash burger business

The business is virtual, the burgers are real

Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon

We're asking Toronto chefs which takeout dishes have been getting them through the pandemic