You don't want to miss these one-night-only menus
And in true Harbord Room fashion, there's a signature burger
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Café Cancan is scheduled to open later this spring
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
A sneak peek at 26 of the dishes being served
A few of the things it's stocked with: roast chicken, fresh pasta and a "shit ton" of broccoli
With a menu chock full of classics like veal parm and wood-fired pizza
It's back again for four straight days of refined gluttony
The Harbord Street institution will serve its last tasting menu on New Year's Eve
