“We’re cranking out 60,000 pizzas a month”: Piano Piano chef Victor Barry on his plans for worldwide frozen pizza domination
Barry is now the proud owner of General Assembly’s line of frozen pies
Barry is now the proud owner of General Assembly’s line of frozen pies
Including pizza, pasta and a full-size carousel horse
It's in the old Café Cancan space
The business is virtual, the burgers are real
“I would love for people to stop thinking Instagram is the be all and end all”
Piano Piano's Victor Barry and his wife opened up the dark, awkward main floor into a big box of natural light
You don't want to miss these one-night-only menus
And in true Harbord Room fashion, there's a signature burger
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Café Cancan is scheduled to open later this spring
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
A sneak peek at 26 of the dishes being served