What’s on the menu at this year’s Taste of Toronto
For the third year in a row, Taste of Toronto is taking over Fort York for its four-day outdoor food fest. Starting June 23, attendees will be able to enjoy more than 50 signature dishes from over 20 of the city’s top chefs, shop for artisanal products and participate in interactive programming. Returning chefs include Richmond Station’s Carl Heinrich, Elia Herrera of El Caballito and Los Colibris and Victor Barry, this time representing Piano Piano. They’ll be joined by first-time participants Kazuya Matsuoka of Miku and Nota Bene’s David Lee. Here’s a sneak peek at some of the dishes they’ll be serving.
$19 and up. June 23–26, Fort York’s Garrison Common, 100 Garrison Rd., tasteoftoronto.com