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sandwiches
Food & Drink
Introducing: Rashers, the new Leslieville shop devoted to the bacon sandwich
Memories of the bacon butties of England and Ireland inspired industrial designer Richard Mulley and aviation CEO John Clark to...
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Food & Drink
Introducing: Dr. Augusta’s Samitorium, Kensington’s newest gourmet sandwich and soda shop
The nostalgia diner trend has been chugging away for a few years now, on menus and in restaurant designs. The latest edition:...
Food & Drink
Best of the City 2012: Toronto’s top tacos, brunch, pampering service, pickling classes and more
Splendido 88 Harbord St., 416-929-7788 Even if a diner wheezed up to Splendido’s Harbord Street door in a beat-up...
Food & Drink
Tim Hortons prices go up—but coffee is spared
The usual breakfast and lunch fare at Timmies will now set customers back an extra five to 20 cents to account for increased...
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Food & Drink
Weekly Lunch Pick: a prime rib sandwich at Tavolino that won’t bust your gut
Too often, prime rib is the kind of sandwich that seemed like a good idea at the time but makes it nigh-impossible to stay awake...
Food & Drink
Introducing: Barton Snacks, the Annex’s new spot for ice cream and specialty chips (together at last)
The corner snack spot is a staple of any neighbourhood worth its salt, and the corner of Bathurst and Barton may have found just...
City News
PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at
A party like the Power Plant gallery fundraiser Power Ball: Quarter-Life Crisis hasn’t happened in Toronto since the Dangerous...
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Food & Drink
Introducing: The Chickery, the new roast chicken joint from David Adjey and Danny Farbman
The Chickery opened in early May, seeking to bring yet another lunch option to the hoards of creative-types working in and around...
Food & Drink
Introducing: Stack, uptown’s new barbecue restaurant (complete with a huge smoker)
“Anybody can do a good burger,” says Todd Savage , co-owner of Stack , uptown’s answer to Barque. “But being the pit...
Food & Drink
Weekly Lunch Pick: a wonderfully sloppy brisket sandwich at Black Camel
Black Camel’s small menu might offer only five sammies and a couple sides; nonetheless, this Rosedale sandwich bar is...
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Food & Drink
Introducing: The Commissary, Leslieville’s new laid-back lunch spot
The Commissary, a new Leslieville lunch spot, bucks the healthy hippie fare and burgers that dominate the area and opts instead...
Food & Drink
Weekly Lunch Pick: the Brick Lane chicken sandwich at Sliced
The latest addition to the downtown grab-and-go market is housed in a new condo building built on what was once the rundown Bay...
Food & Drink
Introducing: Lilly’s Lunches, a new bike-based brown bag delivery service
Lilly’s Lunches is a new one-woman and one-bike operation run entirely by Elizabeth Callahan. After growing weary with her day...
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Culture
Top Chef Canada recap, episode 7: modernist warfare
We’ve often noted that the dishes on Top Chef Canada are a good deal simpler than the fare on the show’s...
Food & Drink
Introducing: The Big Fish, a new fish and chips shop on Queen West
Taking over the old Bon’s Submarine space at Queen just west of Spadina, the Big Fish is the first foray into western waters for...
Food & Drink
Hold the gravy: fast food chains in Canada among the saltiest in the world
It’s no big secret that sodium levels in fast food can be astronomical, but according to a global study, Canadian fast food may...
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Food & Drink
Totally Recalled: Prepared subs potentially contaminated with listeria
The product: Super Loaded Subs by Deli Chef The UPC: 0 56040 37452 6 Best Before date: May 18 Establishment number: 318 The...
Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in March
It can be hard to keep pace with all the new restaurants and bars that open and close in Toronto—which is why every month, we...
Food & Drink
Introducing: This End Up, Dundas West’s new sandwich shop and cocktail bar
This End Up is the latest in a series of new Dundas West eateries to colonize the once Portuguese-dominated strip. Co-owners Karen...
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Food & Drink
Where to Eat Now 2012
The sprawling dining scene in Toronto is more diverse and promising than ever. This year, a handful of 20-something chefs who...
Food & Drink
Where to Eat Now 2012: five of our favourite sandwiches of the year
This year, a handful of sandwich-centric restaurants tapped into the primitive appeal of meat plus bun. Here, five hearty...
Food & Drink
Toronto’s Top Delivery: three of midtown’s best order-in options
(Images: Liam Mogan. Food styling by Linsey Bell/judy inc.)
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Food & Drink
Introducing: Sliced, a new grab-and-go sandwich shop on Bay Street
“We wanted to get pre-packaged food away from the gas station stigma,” says Jordana Appugliesi, co-owner of the new Bay Street...
Food & Drink
Grabbing a shawarma for lunch? It might have more fat than a Big Mac
In addition to being a useful tool for economists and fodder for schlocky documentary filmmakers, the Big Mac, with its 540...
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Private School Guide
The Private and Independent School Directory Spring 2025
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Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
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Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative