Introducing: Boar, the new sandwich shop from the owner of the Black Camel

Name: Boar
Contact info: 3 Glebe Rd. E., 416-482-1616 @boarsandwhiches
Owner and chef: Irwin Schwartz
Neighbourhood: Yonge and Eglinton

The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces.

The place: A tiny seven-seater in a 1920s garage.

By the numbers:
• 7 seats (12 additional seats with the coming patio)
• $2 dollars to add mozzarella di bufala
• $0.90 for toppings like arugula pesto, roasted red peppers and argula
• $0.50 for additional sauce

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(Image: Megan Leahy)

Introducing: Boar

Introducing: Boar

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The original space, a storage area of an electronics shop, is largely preserved

(Image: Megan Leahy)

Introducing: Boar

Introducing: Boar

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Check Boar’s Twitter regularly. Like the <strong>Black Camel,</strong> there’s a countdown until the last sandwich is gone

(Image: Megan Leahy)

Introducing: Boar

Introducing: Boar

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Veal sandwich ($8.25) with tomato sauce and caramelized onions ($0.90) on a white bun from <strong>Nino D’Aversa Bakery</strong>

(Image: Megan Leahy)

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Portobello sandwich ($7)

(Image: Megan Leahy)

Introducing: Boar

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Chicken sandwich ($8.25), a blend of drumstick and thigh meat roasted and chargrilled

(Image: Megan Leahy)

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