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Introducing: Boar, the new sandwich shop from the owner of the Black Camel

By Megan Leahy

| March 15, 2013

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Introducing: Boar — (Image: Megan Leahy)

Name: Boar Contact info: 3 Glebe Rd. E., 416-482-1616 @boarsandwhiches Owner and chef: Irwin Schwartz Neighbourhood: Yonge and Eglinton

The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces. The place: A tiny seven-seater in a 1920s garage. By the numbers: • 7 seats (12 additional seats with the coming patio) • $2 dollars to add mozzarella di bufala • $0.90 for toppings like arugula pesto, roasted red peppers and argula • $0.50 for additional sauce

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