Introducing: Boar, the new sandwich shop from the owner of the Black Camel
By Megan Leahy
| March 15, 2013
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(Image: Megan Leahy)
(Image: Megan Leahy)
Name: BoarContact info:3 Glebe Rd. E., 416-482-1616 @boarsandwhichesOwner and chef: Irwin SchwartzNeighbourhood: Yonge and Eglinton
The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces.
The place: A tiny seven-seater in a 1920s garage.
By the numbers:
• 7 seats (12 additional seats with the coming patio)
• $2 dollars to add mozzarella di bufala
• $0.90 for toppings like arugula pesto, roasted red peppers and argula
• $0.50 for additional sauce
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