Name: BoarContact info:3 Glebe Rd. E., 416-482-1616 @boarsandwhichesOwner and chef: Irwin SchwartzNeighbourhood: Yonge and Eglinton
The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces.
The place: A tiny seven-seater in a 1920s garage.
By the numbers:
• 7 seats (12 additional seats with the coming patio)
• $2 dollars to add mozzarella di bufala
• $0.90 for toppings like arugula pesto, roasted red peppers and argula
• $0.50 for additional sauce
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.
