Introducing: Boar, the new sandwich shop from the owner of the Black Camel
Introducing: Boar, the new sandwich shop from the owner of the Black Camel
Name: Boar
Contact info: 3 Glebe Rd. E., 416-482-1616 @boarsandwhiches
Owner and chef: Irwin Schwartz
Neighbourhood: Yonge and Eglinton
The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces.
The place: A tiny seven-seater in a 1920s garage.
By the numbers:
• 7 seats (12 additional seats with the coming patio)
• $2 dollars to add mozzarella di bufala
• $0.90 for toppings like arugula pesto, roasted red peppers and argula
• $0.50 for additional sauce
Read More
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- Introducing: Boar
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- The original space, a storage area of an electronics shop, is largely preserved
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- Introducing: Boar
- Introducing: Boar
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- Check Boar’s Twitter regularly. Like the <strong>Black Camel,</strong> there’s a countdown until the last sandwich is gone
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- Introducing: Boar
- Introducing: Boar
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- Veal sandwich ($8.25) with tomato sauce and caramelized onions ($0.90) on a white bun from <strong>Nino D’Aversa Bakery</strong>
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- Introducing: Boar
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- Portobello sandwich ($7)
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- Introducing: Boar
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- Chicken sandwich ($8.25), a blend of drumstick and thigh meat roasted and chargrilled
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- Introducing: Boar
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If it’s anything like Camel, expect it to be mobbed. Love their roasted veggie.