Not so long ago, Toronto was a white-bread city. That was before chefs started baking Danish rye, sous-viding bacon and otherwise messing with the old bread-meat-bread formula. Today’s sandwiches are unconventional, artisanal and, we can confirm after extensive testing, utterly delicious. Here, our picks for the top 20 Toronto sandwiches.
(Photographs: Christopher Stevenson; No. 8 by Emma McIntyre; No.15 by Anielika Sykes; Food Styling by Linsey Bell)
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