Senisi Fine Foods is inspired by Latin America’s bodegas: small neighbourhood stores that carry a little bit of everything. The owner Joseph Senisi opened the tiny shop across the street from The Common on the west end of College after his Kensington Market restaurant The Bellevue shuttered earlier this year. At Senisi, he sells sandwiches, salads, soups, espresso drinks and gelato from Boreal Gelato in Parkdale, as well as gourmet groceries, like bread from St. John’s Bakery and artisanal preserves and jams. [Post City]
Senisi Fine Foods, 1080 College St. W., 416-875-1996
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Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.