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sandwiches
Food & Drink
Hot Plate: Five Toronto takes on the Japanese egg sandwich
Japan’s favourite no-fuss snack is the city’s hottest sandwich trend
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Food & Drink
What’s on the menu at Leslie’s Sandwich Room, Leslieville’s new spot for heaping house-made sammies
Plus kettle chips flavoured in house with everything from ketchup to peanut butter
Food & Drink
Sort-of Secret: Southeast Sandwiches, a fast-casual spot in Woodbridge serving Vietnamese and Filipino twists on sandwiches, tacos and poutine
From two friends with fine-dining backgrounds who decided to break into the fast-food industry
Food & Drink
What’s on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
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Food & Drink
This is Toronto’s hottest new destination for steak sandwiches
Bear Steak Sandwiches has been attracting lineups since it opened in November
Food & Drink
What’s on the menu at La Bella Sangweech, a new place for stacked Italian sandwiches in Little Italy
Mortadella for president!
Food & Drink
Smash burgers, fried chicken sandwiches and everything else to eat at The Butcher’s Son on Geary
It’s the newest addition to the already hip strip
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Food & Drink
Sort-of Secret: Sandwichito, a one-man Chilean sandwich operation on St. Clair West
Part of our series shining a light on the city’s hidden edible gems
Food & Drink
All of Pret a Manger’s sandwiches and wraps, ranked
We tried everything on the menu at the UK chain's new Financial District outpost
Food & Drink
Sort-of Secret: Frank Ranalli’s, an Italian beef sandwich business inside a hot dog shop
Warning: do not read this article on an empty stomach
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Food & Drink
Toronto’s 10 best sandwiches right now, according to a guy who calls himself Sammo Boi
Including ones from Maker Pizza, Gus Tacos and Sanremo Bakery
Food & Drink
Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell
Toronto has officially reached peak mortadella
Food & Drink
Sort-of Secret: Flora’s Deli, an Italian-style sandwich pop-up operating out of a west-end bar
It's run by a former Chantecler chef
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Food & Drink
Hot Plate: Five submarine sandwiches you need to eat right now
Five foot-long reasons to eat your feelings
Food & Drink
What’s on the menu at Elm Street Italian Deli, a new sandwich counter from the guy behind Cherry Street Bar-B-Que
"Barbecue will always be my first love—this is just kind of who I am"
Food & Drink
Hot Plate: Five mortadella sandwiches you need to eat right now
The Italian cold cut is having a moment
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Food & Drink
What’s on the menu at Somun Superstar, a new place on Kingston Road for Bosnian sandwiches on house-made bread
What bagels are to Montreal, somun is to Sarajevo
Food & Drink
How Nobs’ makes one of Toronto’s best sandwiches—on a street corner
We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches
Food & Drink
What’s on the menu at Chen Chen’s Hot Chicken, a spicy new spot for fried bird and sweet tea at Stackt Market
Spice heads are really going to like this place
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Food & Drink
Here’s what went down at the Spring Picnic sandwich festival presented by Dufferin Mall and
Toronto Life
500 sandwich lovers showed up on Sunday for a tasty event
Food & Drink
Toronto’s best sandwiches right now
Our latest ranking of Toronto-made deliciousness
Food & Drink
The best fried chicken sandwiches in Toronto right now
We'd like to apologize to your arteries ahead of time
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Food & Drink
11 of Toronto’s most bonkers breakfast sandwiches
The most insane morning meals between sliced bread (or brioche, or doughnuts, or fried chicken thighs)
Food & Drink
The city’s best muffuletta sandwiches right now
Stacks on stacks on stacks
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions