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Ossington

Hay bales, hot drinks and heat lamps: This secret patio behind a secret bar is serving up boozy cocoa and fall-on-the-farm feels
Food & Drink

Hay bales, hot drinks and heat lamps: This secret patio behind a secret bar is serving up boozy cocoa and fall-on-the-farm feels

It's like being at a farm—if that farm served cognac-spiked cider

Blender drinks, burlesque dancing and figure skating: How one Ossington bar is keeping things interesting during Covid

Blender drinks, burlesque dancing and figure skating: How one Ossington bar is keeping things interesting during Covid

Yes, actual figure skating

What’s on the menu at Cry Baby, the secret cocktail bar behind a Dundas West art gallery

What’s on the menu at Cry Baby, the secret cocktail bar behind a Dundas West art gallery

It’s from the people behind Mother Tongue and Museum Tavern

What’s on the menu at Bar Koukla, Ossington’s sleek new meze restaurant from the Mamakas team

What’s on the menu at Bar Koukla, Ossington’s sleek new meze restaurant from the Mamakas team

Including a cocktail made with goat’s milk

What’s on the menu at Blondies Ossington, the bright-pink pizza chain’s newest location

What’s on the menu at Blondies Ossington, the bright-pink pizza chain’s newest location

It's the only one of their shops to sell slices

What’s on the menu at Favorites, a new Thai BBQ spot from the owners of Khao San Road and Paris Paris

What’s on the menu at Favorites, a new Thai BBQ spot from the owners of Khao San Road and Paris Paris

It's hidden behind a Sam James Coffee Bar

Here’s what went down at the latest members-only <em>Toronto Life</em> R&D Night dinner at Tanto
Food & Drink

Here’s what went down at the latest members-only Toronto Life R&D Night dinner at Tanto

See what was served for the 15-course feast

What’s on the menu at Tanto, an Argentine restaurant from a Cava alumnus

What’s on the menu at Tanto, an Argentine restaurant from a Cava alumnus

Where there's smoke there's a wood-fired grill

What’s on the menu at Bar Sybanne, a new Mediterranean tapas bar on Ossington

What’s on the menu at Bar Sybanne, a new Mediterranean tapas bar on Ossington

Chef Howard Dubrovsky is back at it

Inside the Local, Lululemon’s new menswear-only shop on Ossington
Shopping

Inside the Local, Lululemon’s new menswear-only shop on Ossington

More of a men's lounge than another yoga pants-peddling storefront

What’s on the menu at La Banane, Brandon Olsen’s fancy, French-inspired restaurant on Ossington

What’s on the menu at La Banane, Brandon Olsen’s fancy, French-inspired restaurant on Ossington

Including something called a "Ziggy Stardust Disco Egg"

What’s on the menu at Superpoint, Jonathan Poon’s new pizza and pasta bar

What’s on the menu at Superpoint, Jonathan Poon’s new pizza and pasta bar

It's Bar Fancy's new "Italian-ish" sister spot

What Toronto’s first dog-friendly dinner club looked like
Life

What Toronto’s first dog-friendly dinner club looked like

Who let the dogs out? Diner en Bark did, that's who

Bar Habana is La Cubana’s new backroom cocktail lounge

Bar Habana is La Cubana’s new backroom cocktail lounge

And it serves cocktails by the pitcher

At Omaw, Matt Blondin brings the American South to Ossington
Food & Drink

At Omaw, Matt Blondin brings the American South to Ossington

Our review of the chef's sublime southern cooking

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Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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