It's like being at a farm—if that farm served cognac-spiked cider
It’s from the people behind Mother Tongue and Museum Tavern
It's the only one of their shops to sell slices
Where there's smoke there's a wood-fired grill
More of a men's lounge than another yoga pants-peddling storefront
Including something called a "Ziggy Stardust Disco Egg"
It's Bar Fancy's new "Italian-ish" sister spot
Who let the dogs out? Diner en Bark did, that's who
And it serves cocktails by the pitcher
Our review of the chef's sublime southern cooking