Indian

What’s on the menu at My Roti Place, a new build-your-own roti restaurant on Queen West

Including roti, obviously, but lots of other Indian favourites, too

What’s on the menu at Leela, a new Indian tapas restaurant from the owner of Amaya

Including naan "pizza" and charcoal-smoked butter chicken

Where the owners of Bombay Street Food Co. eat Indian and Pakistani food in the burbs

Their favourite places to eat dosas, samosas, biryani and sweets

What’s on the menu at Ji, a Southeast Asian pub from the owners of Pukka

Out with Concession Road's French plates, in with Indian twists on bar snacks

What’s on the menu at Bombay Street Food Co., a taste of Mumbai on Bay

“This time last year, we were in a tent with two tables from Canadian Tire and a butane burner”

Introducing: Pukka, a modern Indian restaurant on St. Clair West with an impressive wine list

The Kathi Roll Express is bringing Indian street food to Yonge Street

Seven food trends at 2013’s Canadian Restaurant and Foodservices Association show

A new mixed-raced generation is transforming the city: Will Toronto be the world’s first post-racial metropolis?

Aravind calls it quits on The Danforth

Amaya’s Bazaar Global Food Bar shuts down—but the concept isn’t dead yet

Recipe to Riches reviewed, episode 5: Butter Chicken Lasagna

Introducing: Indian Rice Factory Chai Bar, a new offshoot of the Annex institution (with a great patio)

Weekly Eater: Toronto food events for July 2 to July 8

Hemant Bhagwani, the chef-owner of the Amaya empire, on where he goes to splurge and save