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Indian
Food & Drink
Sort-of Secret: Bindi’s Burgers, an Indian-inspired smash burger operation inside a Little Italy bar
Also on the menu: deep-fried paneer sticks and masala chicken nuggets
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Food & Drink
Sort-of Secret: Pia, a monthly Mediterranean and Indian fusion pop-up
Think arancini stuffed with spiced chicken biryani
Food & Drink
Everything to eat at Wellington Market, the Well’s fancy new 70,000-square-foot food hall
The space hosts a mix of indie food darlings and international brands with cult followings
Food & Drink
Sort-of Secret: The Bollywood Tacos, an Indian-Mexican restaurant in Oshawa
Think butter chicken tacos and curry lamb nachos
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Food & Drink
What’s on the menu at Aamara, Corso Italia’s luxurious new Indian restaurant
Including an interesting Indian twist on a charcuterie board
Food & Drink
Sort-of Secret: Bungalow 22, a monthly supper club featuring a rotating menu of regional Indian cuisine
Part of our series spotlighting the city’s edible hidden gems
Food & Drink
What’s on the menu at Mishree, a new 6,500-square-foot Indian restaurant and cocktail bar in Mississauga
There’s a cocktail under that bubble
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Food & Drink
What’s on the menu at Bar Goa, Hemant Bhagwani’s new tasting-menu restaurant
Including an elevated take on chaat and chicken masala tacos
Food & Drink
Sort-of Secret: Chai Pani Streetary, an Oakville café serving up Indian street food
Their menu aims to include the most popular snacks from across the country
Food & Drink
What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West
It started life as a popular pandemic pop-up and meal service
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Food & Drink
What’s on the menu at Adrak, Yorkville’s sleek new Indian restaurant
Most of the team members trained under Michelin-starred chef Vineet Bhatia
Food & Drink
What’s on the menu at Goa Indian Farm Kitchen, Hemant Bhagwani’s new restaurant at Bayview Village
After a two-year break, Bhagwani is back
Food & Drink
What’s on the menu at My Roti Place, a new build-your-own roti restaurant on Queen West
Including roti, obviously, but lots of other Indian favourites, too
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Food & Drink
What’s on the menu at Leela, a new Indian tapas restaurant from the owner of Amaya
Including naan "pizza" and charcoal-smoked butter chicken
Food & Drink
Where the owners of Bombay Street Food Co. eat Indian and Pakistani food in the burbs
Their favourite places to eat dosas, samosas, biryani and sweets
Food & Drink
What’s on the menu at Ji, a Southeast Asian pub from the owners of Pukka
Out with Concession Road's French plates, in with Indian twists on bar snacks
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Food & Drink
What’s on the menu at Bombay Street Food Co., a taste of Mumbai on Bay
“This time last year, we were in a tent with two tables from Canadian Tire and a butane burner”
Food & Drink
Introducing: Pukka, a modern Indian restaurant on St. Clair West with an impressive wine list
Name: Pukka Contact Info: 778 St Clair W., 416-342-1906, pukka.ca, @pukkatoronto Neighbourhood: Humewood Owners: Derek...
Food & Drink
The Kathi Roll Express is bringing Indian street food to Yonge Street
Coming soon to Yonge and Bloor: The Kathi Roll Express , a new restaurant specializing in Kathi rolls, a Kolkata street snack that...
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Food & Drink
Seven food trends at 2013’s Canadian Restaurant and Foodservices Association show
Each year, we head over to the annual Canadian Restaurant and Foodservices Association show to get a look at the big new food...
City News
A new mixed-raced generation is transforming the city: Will Toronto be the world’s first post-racial metropolis?
I used to be the only biracial kid in the room. Now, my exponentially expanding cohort promises a future where everyone is...
Food & Drink
Aravind calls it quits on The Danforth
After just over two years on the Danforth, Aravind, which had earned a reputation for serving some of the most sophisticated...
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Food & Drink
Amaya’s Bazaar Global Food Bar shuts down—but the concept isn’t dead yet
After less than a year, Bazaar Global Food Bar, the casual Mount Pleasant restaurant that was part of Hemant Bhagwani’ s Amaya...
Culture
Recipe to Riches reviewed, episode 5: Butter Chicken Lasagna
Last week, we were treated to a Grade A quasi-villain in Jackie Koh, but on last night’s episode, Recipe to Riches cooled down...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business
Food & Drink
Six Toronto restaurants serving up all-Canadian menus
With a trade war upon us, our city’s chefs are taking a stand