food

A Filipino bistro sprouts in Rosedale

It’s called Mineral, and the 7Up pork and squid-ink pancit are sensational

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner

We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

Go now, before he becomes a big deal

This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

Here’s what it looks like when Matty Matheson has a dinner party

The Parts and Labour chef serves up a home-cooked meal as only he can

This new Peruvian pop-up serves food that looks unreal, and tastes just as good

Chef Elias Salazar’s flavours deliver on the intensity of his food photos.

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?

Inconvenient hours are no obstacle for these meatheads

What’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St. Clair West

Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.

We asked these perfectly sane-looking Torontonians to explain their absurd CNE food choices

We're just trying to understand why.

A Blue Hill dinner, Chris Hadfield’s variety show and six other things to do this week

What to do in Toronto on the week of October 26

Relive Motown’s golden years, buy a bunch of books and seven other things to do this week

What to do in Toronto during the week of September 21

See Idina Menzel in concert, meet Gillian Anderson and six other things to do this week

Play pinball, drink beer for charity and eight other things to do this week