food

What TL Insider members can look forward to in September

Including the chance to win tickets to an exclusive TIFF party

A snapshot of Sap, O&B’s Canadian comfort food restaurant

Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients

Highlights from Toronto Life’s sixth-annual Best Restaurants event

More than 800 guests brought their appetites for the all-you-can-eat affair

Toronto’s best online cooking, baking and drink-making classes

Learn to bake bread, shake a cocktail and roll sushi from some of Toronto's finest purveyors, all from the comfort of your laptop

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus

For Chef Nuit Regular, cooking is all about love

Meet TL Insider’s Chef-In-Residence for August!

“I found out my restaurant was closed from social media”: Out-of-work servers on coping with the new normal

How five servers were coping, roughly a week into the present reality

“We have a rather large surplus”: Why a Toronto restaurateur added toilet paper to his takeout menu

Now you can add a side of TP to your order of rigatoni from Frankie's Italian

A Filipino bistro sprouts in Rosedale

It’s called Mineral, and the 7Up pork and squid-ink pancit are sensational

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner

We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

Go now, before he becomes a big deal

This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

Here’s what it looks like when Matty Matheson has a dinner party

The Parts and Labour chef serves up a home-cooked meal as only he can

This new Peruvian pop-up serves food that looks unreal, and tastes just as good

Chef Elias Salazar’s flavours deliver on the intensity of his food photos.