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Toronto’s best online cooking, baking and drink-making classes
Food & Drink

Toronto’s best online cooking, baking and drink-making classes

Learn to bake bread, shake a cocktail and roll sushi from some of Toronto's finest purveyors, all from the comfort of your laptop

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus
Food & Drink

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus

For Chef Nuit Regular, cooking is all about love
TL Insider

For Chef Nuit Regular, cooking is all about love

Meet TL Insider’s Chef-In-Residence for August!

“I found out my restaurant was closed from social media”: Out-of-work servers on coping with the new normal
Food & Drink

“I found out my restaurant was closed from social media”: Out-of-work servers on coping with the new normal

How five servers were coping, roughly a week into the present reality

“We have a rather large surplus”: Why a Toronto restaurateur added toilet paper to his takeout menu
Food & Drink

“We have a rather large surplus”: Why a Toronto restaurateur added toilet paper to his takeout menu

Now you can add a side of TP to your order of rigatoni from Frankie's Italian

A Filipino bistro sprouts in Rosedale
Food & Drink

A Filipino bistro sprouts in Rosedale

It’s called Mineral, and the 7Up pork and squid-ink pancit are sensational

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner
Food & Drink

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner

We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

At Ten, chef Julian Bentivegna has bet the farm on veg-forward haute cuisine

Go now, before he becomes a big deal

This guy is one of the most bankable names in the big-money world of fish on rice
Food & Drink

This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

Here’s what it looks like when Matty Matheson has a dinner party
Food & Drink

Here’s what it looks like when Matty Matheson has a dinner party

The Parts and Labour chef serves up a home-cooked meal as only he can

This new Peruvian pop-up serves food that looks unreal, and tastes just as good
Food & Drink

This new Peruvian pop-up serves food that looks unreal, and tastes just as good

Chef Elias Salazar’s flavours deliver on the intensity of his food photos.

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?
Food & Drink

Who’s lining up for Adamson Barbecue at 10:30 on a weekday morning?

Inconvenient hours are no obstacle for these meatheads

What’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St. Clair West
Food & Drink

What’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St. Clair West

Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.

We asked these perfectly sane-looking Torontonians to explain their absurd CNE food choices
Food & Drink

We asked these perfectly sane-looking Torontonians to explain their absurd CNE food choices

We're just trying to understand why.

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Winter Kit

Toronto’s best takeout
Food & Drink

Toronto’s best takeout

Toronto’s best new bottle shops
Food & Drink

Toronto’s best new bottle shops

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one
Food & Drink

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

A breakdown of Toronto-based grocery delivery services
Food & Drink

A breakdown of Toronto-based grocery delivery services

Every new title coming to Netflix Canada in January
Culture

Every new title coming to Netflix Canada in January

Big Stories

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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