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Cory Vitiello
Food & Drink
“I would absolutely hate to see it close”: Toronto chefs on their favourite (older) restaurants
And what their go-to orders are at each
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Food & Drink
Inside the kitchen of Cory Vitiello, the head of culinary development at Chase Hospitality Group
Featuring ultra-organized herbs, homemade nut milks and weekly Thai takeout
Food & Drink
Quarantine Cuisine: Flock and Cactus Club chef Cory Vitiello’s favourite fully loaded nachos
Follow along at home
Food & Drink
Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020
“I would love for people to stop thinking Instagram is the be all and end all”
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Food & Drink
You bid $9,000 in a charity auction for a star-studded private dinner at your house. Here’s what you’re getting
The splurge benefitted Project Sunshine, which works to enrich the lives of children undergoing medical treatment in hospitals and care centres worldwide
Food & Drink
What was served at The Dinner Party, a 30-chef affair with three seven-course meals
Wait 'til you see the dishes
City News
Inside Jane Goodall’s 83rd birthday party in Rosedale
Guests included Galen and Alexandra Weston, with a menu from chefs like Cory Vitiello and Craig Harding
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Food & Drink
Chef Victor Barry is opening a French bistro in the old Harbord Room space
Café Cancan is scheduled to open later this spring
Food & Drink
What happens when a bunch of Toronto and Montreal chefs get together for a hockey game? They make a ton of killer food (and also play some hockey)
It was more about food than sport
Food & Drink
Q&A: The Drake’s Ted Corrado on this weekend’s hockey game that pits Toronto’s top chefs against Montreal’s
"We’re actually having our first practice tomorrow morning to see who can skate"
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Food & Drink
Toronto Life’
s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Food & Drink
Q&A: Cory Vitiello on the success of the Harbord Room, and why he’s closing one of Toronto’s most popular restaurants
"It was my work life, my social life and my love life, all in one little 400-square-foot room"
Food & Drink
At Flock Rotisserie and Greens, you really can win friends with salad
Cory Vitiello's fast-casual chain successfully makes salad a main course
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Food & Drink
Good cooks are quitting the kitchen, and that’s bad news for your favourite restaurant
Experienced cooks are tired of being paid like the kid who shovels the driveway
Food & Drink
Toronto restaurateurs’ favourite after-work hangouts
"Sometimes after a long shift, a bunch of us will head over to BMB Karaoke"
Food & Drink
Inside the kitchen of the Cheese Boutique’s Afrim Pristine
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
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Food & Drink
Six Toronto chefs got to design the ice cream bowl of their dreams. Here’s how they turned out
That one to the left is Nick Liu's
Food & Drink
The downtown core’s best new takeout
These chef-run quick-service spots in the core are ruling the midday meal. So long, sad desk lunches
Food & Drink
Consumed: What the Harbord Room’s Cory Vitiello ate last week
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"
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Food & Drink
Flock Rotisserie and Greens to replace THR & Co.
This will be the second location of Cory Vitiello's chicken and salad spot
Food & Drink
Flock Rotisserie and Greens serves perfectly roasted chicken and tarted up salad bowls to core lunchers
Flock Rotisserie and Greens ★½ 330 Adelaide St. W., 647-483-5626 The menu at this quick-service spot from the Harbord Room’s...
Food & Drink
Introducing: Flock Rotisserie and Greens, Cory Vitiello’s quick-service chicken spot in the core
Name: Flock Rotisserie and Greens Contact: 330 Adelaide St. W., 647-483-5625, eatflock.com , @EatFlock Neighbourhood: King West...
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Food & Drink
Recipe: how to make perfect pan-roasted halibut like the Harbord Room’s Cory Vitiello
PREP TIME: 1 hour COOK TIME: 2 hours 30 minutes Serves 4 ONION SOUBISE ⅓ cup unsalted butter ⅓ cup arborio rice 4 thyme sprigs...
Food & Drink
Recipe: the explosively juicy burger from The Harbord Room’s Cory Vitiello
PREP TIME: 15 minutes COOK TIME: 8 minutes Makes 8 burgers and 3 cups of aïoli AÏOLI 4 fresh large egg yolks 2 tbsp each grainy...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business
Food & Drink
Six Toronto restaurants serving up all-Canadian menus
With a trade war upon us, our city’s chefs are taking a stand