Quarantine Cuisine: How chef Ben Heaton makes his zesty club sandwich
Follow along at home
Byblos
A globe-spanning guide to Toronto’s best international brunches
A baker’s dozen of brunch plates worth lining up for
11 extraordinary family-style feasts to fill up on this Family Day
Start your own tradition of not doing dishes
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
The best restaurants on King West right now
Our favourite restaurants along the King-Adelaide corridor
Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira
A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite
Toronto’s best dumplings
Our favourite soup-filled, pan-fried, perfectly pinched pouches
Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Spotted at TIFF: Evan Rachel Wood celebrates her birthday, Javier Bardem sips wine at Byblos
Everywhere stars have been seen in the last 24 hours
The top 25 places to eat, drink and party during TIFF 2017
And maybe even rub elbows with a star or two
Where the stars ate during TIFF 2016
Turns out poke is pretty popular with celebs, too
Toronto’s best special occasion spots right now
Find something to celebrate
The Insider’s Guide to TIFF 2016: where to eat, drink and party
Rub shoulders with Hollywood royalty at these surefire festival hot spots
Six zucchini flower dishes that won’t be around for long
These awesome blossoms are on menus right now
What’s on the menu at Macho Radio Bar, a new Tex-Mex joint with arcade games and a giant patio
Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks
