Ben Heaton

Quarantine Cuisine: How chef Ben Heaton makes his zesty club sandwich

Follow along at home

What’s on the menu at Shook, a new vegetarian restaurant from the team behind Byblos and Patria

Everything is cooked over fire

What’s on the menu at Estia, a Mediterranean restaurant from Charles Khabouth and Hanif Harji

The kitchen of the NAO replacement is helmed by chef Ben Heaton

Introducing: Batch, a new restaurant and brewery from Creemore

Three cheers for beer

Creemore is opening a brewpub downtown

And chef Ben Heaton designed the menu

Review: Città makes for a fun CityPlace hangout, but don’t expect top-notch Italian

Introducing: Città, CityPlace’s new (but rustic) Italian kitchen

Città, CityPlace’s new Italian restaurant, lands a first-class chef

Recipe: The Grove chef Ben Heaton’s elegant take on scalloped potatoes

Must-try: The Grove’s chilled pea soup packs a sweet, herbaceous punch

Haute Junk: Matt Blondin and Ben Heaton team up to serve KD and Slurpees at the latest Charlie’s Burgers dinner

Superchefs Matt Blondin and Ben Heaton are bringing bar snacks to a Dundas West cocktail spot

Slideshow: Claudio Aprile hosts a farewell dinner for Colborne Lane with six of his top alumni

Trend We Love: freebies with the bill

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs