Trend We Love: freebies with the bill
| April 8, 2013
Nothing takes the sting out of a hefty bill like a plate of treats on the house. Below, four places that soothed our end-of-meal anxiety this year:
- At The Grove, chef Ben Heaton sends out a plate of cookies adorned with the restaurant’s name
- Frank’s Kitchen delivers house-made chocolate truffles
- Auberge du Pommier’s inventive macarons, in flavours like black sesame and rosemary cassis, are some of the best in the city
- At Buca, little take-away packages of amaretti accompany the cheque
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