Claudio Aprile is convening Colborne Lane’s top alumni for one final dinner
Claudio Aprile, who announced the closure of Colborne Lane last month, is hosting a valedictory celebration for the molecularly inclined restaurant. The Reunion Dinner, set for April 15 at Aprile’s Origin Liberty, will bring together some of the biggest chefs to pass through the restaurant’s kitchens, including Ben Heaton (The Grove), Matt Blondin (Momofuku Daishō), Jonathan Poon (Chantecler), David Haman (Woodlot), Steve Gonzalez (the upcoming Bushwick), Aprile himself and the final chef de cuisine at Colborne, Andrew Wilson. The eight-course tasting menu includes one snack and one dish from each of the participating chefs, and costs $119 per person, plus tax, tip, and drinks. For reservations, call Origin Liberty at 416-649-4567 or email [email protected]
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/colborne-lane-reunion/&title=Claudio Aprile is convening Colborne Lane’s top alumni for one final dinner&picture=https://torontolife.com/wp-content/uploads/2013/03/colborne-lane-kitchen-624x395.jpg&description=[caption id="attachment_201033" align="aligncenter" width="656"] Colborne Lane’s kitchen circa 2009 (Image: Evan Goldenberg)[/caption]
Claudio Aprile, who announced the closure of Colborne Lane last month, is hosting a valedictory celebration for the molecularly inclined restaurant. The Reunion Dinner, set for April 15 at Aprile’s Origin Liberty, will bring together some of the biggest chefs to pass through the restaurant’s kitchens, including Ben Heaton (The Grove), Matt Blondin (Momofuku Daishō), Jonathan Poon (Chantecler), David Haman (Woodlot), Steve Gonzalez (the upcoming Bushwick), Aprile himself and the final chef de cuisine at Colborne, Andrew Wilson. The eight-course tasting menu includes one snack and one dish from each of the participating chefs, and costs $119 per person, plus tax, tip, and drinks. For reservations, call Origin Liberty at 416-649-4567 or email events@orderfire.com
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