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Food & Drink

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs

By Simone Olivero
 | April 5, 2013
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Brussels Sprouts
(Image: Liam Mogan)

A miracle has occurred in this meat-obsessed city: vegetables have shown up on menus. Here, five top chefs offer easy tips for home prep.

Brussels Sprouts
(Image: Liam Mogan)

See all five tips »

Aïoli Radishes
Kale Salad
Carrot Mousseline
Parsnip Chips
Brussels Sprouts
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