For a few short weeks every year, farmers’ markets are flush with obscure fruits and vegetables you’ll rarely see in grocery stores. We asked the city’s most fanatical locavore chefs for their favourite finds and dead-simple prep tips.
See recommendations from Jeff Claudio, Anthony Walsh and more »
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.