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Bar Raval
Food & Drink
What’s on the menu at Martine’s Wine Bar, a nostalgic farm-to-table restaurant from the Bar Raval team
Including sea urchin–topped pasta and a cocktail menu stacked with classics
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Food & Drink
Nine sparkling cocktails to drink right now that aren’t a negroni sbagliato (and one that is)
Bitter, boozy, and bubbly drinks by Toronto's best bartenders
Food & Drink
Toronto’s best bread right now
Our picks for the city's best boules, batards and baguettes
Food & Drink
Eleven breakfast sandwiches you need to eat right now
Including one that's actually a burrito
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Food & Drink
15 of our favourite restaurants and bars perfect for last-minute Valentine’s Day dates
No reservations required
Food & Drink
The 30 best bars in Toronto
From molecular cocktails to top-notch tap lists, these are our favourite places to drink in the city right now
Food & Drink
Toronto’s best cocktail bars right now
Our favourite places for boozy libations
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Food & Drink
25 of Toronto’s best bars and restaurants for late-night eats
Where you can eat great when it's really, really, really late
Food & Drink
Toronto’s best doughnuts right now
Our artery-exploding ranking of the city’s best doughnuts, crullers and custard-filled confections
Food & Drink
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
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Food & Drink
Inside the kitchen of chef and restaurateur Grant van Gameren
A few of the things it's stocked with: meat, canned fish and lots of mescal
Food & Drink
Along came a cider: The bars, bottles and basics of Toronto’s latest beverage boom
We tell you were to drink it, where to buy it and how to pour it like a pro
Food & Drink
What happens when a bunch of Toronto and Montreal chefs get together for a hockey game? They make a ton of killer food (and also play some hockey)
It was more about food than sport
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Food & Drink
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Food & Drink
Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick
A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff
Food & Drink
The essential gear Toronto’s top chefs and bartenders can’t live without
A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions
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Food & Drink
Say hola to Toronto’s Little Mexico
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Food & Drink
The 13 best restaurants in Trinity Bellwoods and Little Italy right now
Our highest-rated restaurants in these two 'hoods
Food & Drink
Toronto’s top 10 late-night snacks, and where to find them
Ten places in Toronto to eat really great, really late
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Food & Drink
Inside the kitchen of the Cheese Boutique’s Afrim Pristine
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
Food & Drink
Guy Rawlings is opening Montgomery’s on Queen West
He finally has a kitchen of his own
Food & Drink
The city’s top chefs on the best Toronto meals they’ve had lately
Ten chefs and the meals they crave
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Food & Drink
Toronto’s best new restaurants
Our critic ate his way across the city, and lucky for you, he took notes. Here's our annual ranking of the city's top new places to eat
Food & Drink
Inside the kitchen of chef and
Chopped Canada
judge Massimo Capra
A few of the things it's stocked with: caviar, fancy butter, canned seafood and Cheezies
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions