Afrim Pristine

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up

Praise cheeses!

Inside the kitchen of chef and restaurateur Grant van Gameren

A few of the things it's stocked with: meat, canned fish and lots of mescal

Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée

A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter

Q&A: The Drake’s Ted Corrado on this weekend’s hockey game that pits Toronto’s top chefs against Montreal’s

"We’re actually having our first practice tomorrow morning to see who can skate"

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Chefs in the Burbs: The most popular hidden food gems of 2016

Including the favourite suburban haunts of Afrim Pristine, Claudio Aprile and Charles "Chowhound King" Yu

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

Where the Cheese Boutique’s Afrim Pristine eats comfort food on the west side of the city

His favourite delis, diners and dairy bars

What’s on the menu at STK, a new Yorkville steakhouse that serves prime cuts and tater tot poutine

That's "ess-tee-kay"

Inside the kitchen of the Cheese Boutique’s Afrim Pristine

A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese

Inside the kitchen of Canoe and Auberge du Pommier chef John Horne

Screech, moose meat and an original Snoopy Sno-Cone machine

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"